Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Complimentary staff meal
Job Description
Raleigh Country Club is a prestigious private club located in Raleigh, known for offering its members an exceptional dining and recreational experience. Established with a commitment to quality, tradition, and hospitality, Raleigh Country Club prides itself on providing an upscale environment that combines excellent amenities with outstanding service. The club features beautifully maintained golf courses, tennis courts, swimming pools, and event spaces, making it a sought-after destination for its members and their guests. Its dining services are an integral part of the club’s appeal, offering gourmet cuisine prepared with the highest standards of culinary excellence. The restaurant and banquet teams work diligently to create memorable dining experiences that reflect the club's commitment to quality and member satisfaction.
We are currently seeking a dedicated and skilled Sous Chef to join our team at Raleigh Country Club. This full-time role plays a vital part in supporting the Executive Chef by managing daily kitchen operations, ensuring the highest quality of food preparation, and maintaining the standards that our members expect. The position offers outstanding benefits including medical, dental, vision, life insurance, 401(k) retirement plan, paid time off, and a daily complimentary staff meal. As a Sous Chef, you will be responsible for overseeing kitchen staff, assisting with menu planning and food production, monitoring inventory and food costs, and ensuring food quality and presentation meet club standards. This role requires a leader who can manage and train employees, uphold safety and sanitation practices, coordinate with dining services, and step into the Executive Chef's duties when necessary. Working in a dynamic, fast-paced kitchen environment, the ideal candidate will bring culinary expertise, strong organizational skills, and a passion for delivering exceptional food service. This position offers an excellent opportunity to grow your culinary career within a well-respected private club where quality ingredients and member satisfaction are paramount.
We are currently seeking a dedicated and skilled Sous Chef to join our team at Raleigh Country Club. This full-time role plays a vital part in supporting the Executive Chef by managing daily kitchen operations, ensuring the highest quality of food preparation, and maintaining the standards that our members expect. The position offers outstanding benefits including medical, dental, vision, life insurance, 401(k) retirement plan, paid time off, and a daily complimentary staff meal. As a Sous Chef, you will be responsible for overseeing kitchen staff, assisting with menu planning and food production, monitoring inventory and food costs, and ensuring food quality and presentation meet club standards. This role requires a leader who can manage and train employees, uphold safety and sanitation practices, coordinate with dining services, and step into the Executive Chef's duties when necessary. Working in a dynamic, fast-paced kitchen environment, the ideal candidate will bring culinary expertise, strong organizational skills, and a passion for delivering exceptional food service. This position offers an excellent opportunity to grow your culinary career within a well-respected private club where quality ingredients and member satisfaction are paramount.
Job Requirements
- Food safety certification
- Certification from American Culinary Federation or other hospitality association
- Proven experience in kitchen supervision
- Ability to stand for long periods and perform physical tasks
- Ability to lift up to 50 pounds
- Ability to work in hot, humid, and noisy environment
- Commitment to following safety and sanitation standards
Job Qualifications
- Familiarity with all standard kitchen equipment
- Awareness of occupational hazards and safety precautions
- Knowledge of food handling and preparation principles
- Ability to supervise kitchen food production employees
- Knowledge and ability to perform emergency procedures
- Food safety certification
- Certification from American Culinary Federation or hospitality association
Job Duties
- Prepares or supervises kitchen staff in daily preparation of soups, sauces, and specials
- Assists Executive Chef with inventories, pricing, cost controls, requisitioning, and issuing food production
- Conducts daily raw cost tracking counts
- Codes invoices to proper accounts and sends to Accounting
- Assumes charge of kitchen in Executive Chef's absence
- Assists with employee supervision, training, sanitation, safety, and menu planning
- Maintains standards of food quality, cost, presentation, and flavor
- Ensures proper staffing and controls food and payroll costs
- Recommends maintenance and repair of kitchen and equipment
- Prepares reports, arranges schedules, costs menus, and performs administrative duties
- Works in any assigned kitchen station
- Administers kitchen personnel benefits
- Consults with dining service staff during line-ups
- Maintains kitchen security including equipment and inventory
- Assists with food procurement, delivery, storage, and issuing
- Expedites food orders during peak service hours
- Supervises, trains, and evaluates kitchen personnel
- Coordinates buffet presentations
- Checks mise en place and food presentation before service
- Reports member and guest complaints and assists in resolution
- Monitors employee time records
- Submits operational improvement ideas
- Follows proper sanitation and hygiene practices
- Attends staff meetings
- Performs other assigned tasks
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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