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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $85,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k)
Job Description
Our establishment is a premier high-end casual to fine dining restaurant known for its commitment to culinary excellence and an unwavering dedication to delivering exceptional guest experiences. Situated in the heart of New York City, our kitchen operates at the pinnacle of sophistication and innovation, utilizing modern and fully electric equipment to support a dynamic menu focused heavily on classic cooking techniques with a contemporary twist. We pride ourselves on nurturing a team environment that values precision, consistency, and pride in craft at every level of service, making us a sought-after destination for patrons seeking memorable dining experiences. Our back-of-house... Show More
Job Requirements
- minimum 3 to 5 years of progressive kitchen experience including 2 plus years in a leadership or Sous Chef role within a high-end casual or fine dining restaurant
- must maintain a valid NYC Food Protection Certificate
- ability to stand for extended periods and lift 50 pounds or more
- strong leadership presence with excellent communication and organizational skills
- proven expertise in steak preparation butchery and classic cooking techniques
Job Qualifications
- minimum 3 to 5 years of progressive kitchen experience including 2 plus years in a leadership or Sous Chef role within a high-end casual or fine dining restaurant
- proven expertise in steak preparation butchery and classic cooking techniques
- strong leadership presence with the ability to train inspire and hold a team accountable
- excellent communication and organizational skills
- ability to stand for extended periods and lift 50 pounds or more
- must maintain a valid NYC Food Protection Certificate
Job Duties
- support the Chef de Cuisine in all back-of-house operations including production preparation and service execution
- lead by example on the line maintaining calm focus and precision during high-volume service
- uphold and enforce culinary standards for consistency taste presentation and timing
- train mentor and motivate kitchen team members to achieve mastery in their craft
- ensure compliance with all health and safety regulations maintaining the highest standards of sanitation and organization
- assist in ordering inventory control and maintain cost efficiency without compromising quality
- collaborate with leadership on seasonal menu development specials and operational improvements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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