Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
wellness programs
Job Description
Hard Rock International (HRI) is a globally recognized brand with a significant presence in over 70 countries, operating 265 venues that include owned, licensed, or managed Rock Shops, Live Performance Venues, and Cafes. Founded with a unique legacy stemming from an Eric Clapton guitar, Hard Rock has amassed the world's largest and most valuable collection of authentic music memorabilia, featuring more than 86,000 pieces displayed across its locations worldwide. The company’s commitment to excellence is further evidenced by its expansion into digital gaming with Hard Rock Digital, an online sportsbook, retail sportsbook, and internet gaming platform launched in 2020. Hard Rock Hotels has received numerous accolades, including the top spot for Outstanding Guest Satisfaction among Upper Upscale Hotels in J.D. Power’s North America Hotel Guest Satisfaction Study for multiple consecutive years. Additionally, HRI has been recognized for its exemplary management practices, being the first privately-owned gaming company to receive the U.S. Best Managed Company designation by Deloitte Private and The Wall Street Journal for two years running. The company also prides itself on its inclusive culture and has been honored by Forbes as one of the Best Employers for Women, Diversity, and New Graduates, alongside top rankings in the Travel & Leisure, Gaming, and Entertainment industry sectors.
This role is for a dynamic and experienced Sous Chef who is eager to grow into a Kitchen Manager position, leading a culinary team and overseeing daily kitchen operations within the vibrant setting of Hard Rock International. The successful candidate will be entrusted with ensuring exceptional food quality, upholding stringent safety and sanitation standards, and fostering a positive and efficient work atmosphere. As Sous Chef, you will support and participate in food preparation, maintain brand and local health compliance standards, and execute processes that guarantee consistent delivery of all products and services aligned with Hard Rock’s brand values. This position offers an exciting opportunity for a culinary professional with passion and leadership ability to make a significant impact on guest satisfaction and operational excellence. You will also be instrumental in developing staff through learning and development initiatives, advancing your team’s skills and performance. Opportunities to fill in for the Executive Chef or Kitchen Manager and contribute to planning and directing food preparation further enrich this leadership role. Hard Rock International values self-motivation and professional growth, making this a fulfilling career path for the right candidate. The benefits package supports employee health, future planning, and work-life balance, reflecting the company’s dedication to its team members and their families’ well-being. Hard Rock International is committed to fostering an inclusive work culture and is proud to be an equal opportunity employer.
This role is for a dynamic and experienced Sous Chef who is eager to grow into a Kitchen Manager position, leading a culinary team and overseeing daily kitchen operations within the vibrant setting of Hard Rock International. The successful candidate will be entrusted with ensuring exceptional food quality, upholding stringent safety and sanitation standards, and fostering a positive and efficient work atmosphere. As Sous Chef, you will support and participate in food preparation, maintain brand and local health compliance standards, and execute processes that guarantee consistent delivery of all products and services aligned with Hard Rock’s brand values. This position offers an exciting opportunity for a culinary professional with passion and leadership ability to make a significant impact on guest satisfaction and operational excellence. You will also be instrumental in developing staff through learning and development initiatives, advancing your team’s skills and performance. Opportunities to fill in for the Executive Chef or Kitchen Manager and contribute to planning and directing food preparation further enrich this leadership role. Hard Rock International values self-motivation and professional growth, making this a fulfilling career path for the right candidate. The benefits package supports employee health, future planning, and work-life balance, reflecting the company’s dedication to its team members and their families’ well-being. Hard Rock International is committed to fostering an inclusive work culture and is proud to be an equal opportunity employer.
Job Requirements
- High school diploma or equivalent
- Culinary degree or certification preferred
- Minimum of 3 years’ experience in a professional kitchen environment
- Prior experience in a supervisory or leadership role within a culinary setting
- Knowledge of health and safety regulations
- Ability to work flexible hours, including nights, weekends, and holidays
- Strong physical stamina and ability to stand for extended periods
Job Qualifications
- Proven experience as a sous chef or in a similar culinary leadership role
- Strong knowledge of food safety and sanitation standards
- Ability to lead and motivate a culinary team
- Excellent organizational and communication skills
- Experience in training and developing kitchen staff
- Familiarity with food preparation techniques and culinary trends
- Ability to work under pressure and adapt to changing situations
- Passion for delivering high-quality food and exceptional guest service
Job Duties
- Support and assist in the preparation and design of all food orders
- Maintain the highest standards of brand, local health, safety, and food preparation hygiene
- Support the team in consistent execution of all systems and processes to consistently deliver all products and services to brand standards
- Support senior management in building a highly functional hourly team who share a common vision and values surrounding the overall success of the kitchen
- Foster an environment of customer service in which all team members put the guest first in every interaction
- Execute established food standards for overall guest satisfaction that meet or exceed brand expectations
- Ensure the highest levels of hygiene and food handling practices to deliver optimal quality of product to guests
- Support staff development and advancement along well-defined career paths
- Serve as a Culinary Learning Coach developing, implementing, and executing learning and development programs for all Heart of House employees
- Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary
- Possess a self-motivated approach to his/her own personal and professional growth
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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