You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
wellness programs
Job Description
Hard Rock International (HRI) is a globally recognized brand with a significant presence in over 70 countries, operating 265 venues that include owned, licensed, or managed Rock Shops, Live Performance Venues, and Cafes. Founded with a unique legacy stemming from an Eric Clapton guitar, Hard Rock has amassed the world's largest and most valuable collection of authentic music memorabilia, featuring more than 86,000 pieces displayed across its locations worldwide. The company’s commitment to excellence is further evidenced by its expansion into digital gaming with Hard Rock Digital, an online sportsbook, retail sportsbook, and internet gaming platform launched in 2020. Hard... Show More
Job Requirements
- High school diploma or equivalent
- Culinary degree or certification preferred
- Minimum of 3 years’ experience in a professional kitchen environment
- Prior experience in a supervisory or leadership role within a culinary setting
- Knowledge of health and safety regulations
- Ability to work flexible hours, including nights, weekends, and holidays
- Strong physical stamina and ability to stand for extended periods
Job Qualifications
- Proven experience as a sous chef or in a similar culinary leadership role
- Strong knowledge of food safety and sanitation standards
- Ability to lead and motivate a culinary team
- Excellent organizational and communication skills
- Experience in training and developing kitchen staff
- Familiarity with food preparation techniques and culinary trends
- Ability to work under pressure and adapt to changing situations
- Passion for delivering high-quality food and exceptional guest service
Job Duties
- Support and assist in the preparation and design of all food orders
- Maintain the highest standards of brand, local health, safety, and food preparation hygiene
- Support the team in consistent execution of all systems and processes to consistently deliver all products and services to brand standards
- Support senior management in building a highly functional hourly team who share a common vision and values surrounding the overall success of the kitchen
- Foster an environment of customer service in which all team members put the guest first in every interaction
- Execute established food standards for overall guest satisfaction that meet or exceed brand expectations
- Ensure the highest levels of hygiene and food handling practices to deliver optimal quality of product to guests
- Support staff development and advancement along well-defined career paths
- Serve as a Culinary Learning Coach developing, implementing, and executing learning and development programs for all Heart of House employees
- Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary
- Possess a self-motivated approach to his/her own personal and professional growth
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: