Sous Chef | Hotel Leo

Columbia Hospitality, Inc. is a nationally recognized management and consulting company with over 25 years of expertise in the hospitality industry. Known for creating outstanding hospitality solutions and delivering exceptional experiences, the company manages a diverse portfolio that includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and unique venues. Columbia Hospitality is proud to be consistently acknowledged as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal, reflecting its dedication to fostering a fun, dynamic, and nurturing work environment for its team members. The company is committed to inclusivity and equality, upholding a workplace free from discrimination based on age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status, ensuring a culture defined by accountability, creativity, enthusiasm, honesty, inclusion, and respect.

Situated in the vibrant heart of downtown Bellingham, Hotel Leo is an elegantly restored historic hotel that stands proudly on both the National and Local Historic Registries. Hotel Leo flawlessly blends modern comforts with classic style, offering a unique combination of hotel lodging and apartment residences complemented by lively common spaces. This establishment has a rich history of consistently maintaining the highest standards of hospitality, making it a cherished destination for both guests and residents.

The position of Sous Chef at Hotel Leo is a pivotal role that commands leadership and operational excellence in the kitchen. This is a full-time role with competitive pay ranging from $25 to $30 per hour, depending on experience. The Sous Chef will be responsible for the day-to-day management of the kitchen, overseeing all kitchen functions to ensure food quality, presentation, sanitation, and safety standards not only meet but exceed expectations. The role demands a strong leader who can inspire and empower the culinary team, manage costs effectively, and maintain smooth communication with the General Manager and staff. Key responsibilities include developing and implementing standardized procedures, managing food preparation, inventory, and orders, supervising culinary staff, and ensuring every dish served reflects the hotel's commitment to exceptional dining experiences.

Hotel Leo and Columbia Hospitality offer a comprehensive range of benefits designed to support employee well-being and career growth. These benefits include commuter and parking allowances, paid daily wages, paid time off and holiday pay, medical, dental, vision, disability insurance, and 401(k) plans with employer contributions. Additionally, employees have access to HSA/FSA plans, discounted lodging, dining, spa, golf, retail opportunities, employee assistance programs, volunteer and committee participation, and opportunities to grow their careers in various idyllic locations globally. The company values a culture that welcomes fresh perspectives and nurtures a positive, inclusive workplace. The role of Sous Chef is not only about culinary expertise but also about being part of a team that strives to create memorable experiences for guests in an inspiring, supportive environment.