Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
vacation days
Job Description
Oak View Group is a global leader specializing in venue development, management, and premium hospitality services tailored for the live event industry. With a comprehensive, 360-degree solution suite, Oak View Group operates a prestigious collection of world-class owned venues and serves a distinguished client list that includes some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Their expertise encompasses the full scope of live event experiences from conceptual development to daily operational excellence, ensuring unforgettable experiences for attendees and clients alike. Oak View Group prides itself on innovation, strategic... Show More
Job Requirements
- High school diploma or equivalent GED
- Minimum of 3 years in similar position in upscale banquet, hotel or convention center setting with supervisory experience
- State issued Health Certificate and immunizations are required
- Ability to positively interact with diverse personalities including co-workers, subordinates, guests and purveyors
- Ability to develop results-oriented staff through training, evaluation, motivation, coaching and counseling
- Ability to recognize problems and find solutions creatively and expeditiously
- Ability to multitask and prioritize in a continuously changing environment
- Must be able to stand for extended periods
- Must be able to make fast, simple, repeated movements of fingers, hands and wrists
- Must be able to bend, stretch, twist or reach out with body, arms or legs
- Must be able to lift, push, pull or carry heavy objects
- Must have a good sense of taste and smell
- Must be Serve Safe certified
- Knowledge of computer software including MS Word, Excel, Outlook
- Ability to work flexible schedule including nights, weekends and long hours
- Must maintain a high level of concentration and be constantly aware of changing cooking processes
- Ability to express ideas clearly when speaking or writing
- Must be able to supervise, coach and train employees
- Provide excellent customer service
- Knowledge of health and safety standards
- Must be physically capable of performing job duties
- Ability to read and understand written information
- Must be able to effectively communicate and evaluate information
- Must be able to work both independently and as part of a team
Job Qualifications
- High school diploma or equivalent GED
- Minimum of 3 years in similar position in upscale banquet, hotel or convention center setting with supervisory experience
- State issued Health Certificate and immunizations
- Technical proficiency in food preparation methods
- Effective communication and active listening skills
- Ability to train, evaluate, motivate and counsel staff
- Strong problem-solving and decision-making skills
- Ability to multitask and prioritize in changing environment
- Self-directed with teamwork orientation
- Flexible to work nights, weekends, and long hours
- Physical ability to stand for extended periods and perform repetitive movements
- Serve Safe certification
- Computer skills including MS Word, Excel, Outlook
- Ability to supervise, coach and train employees
- Commitment to excellent customer service
- Knowledge of health and safety standards
- Strong verbal and written communication skills
- Ability to maintain high concentration and multitasking
- Basic mathematics knowledge including arithmetic and statistics
- Knowledge of US Foods Menu Profit Pro is a plus
Job Duties
- Supervises all line set-up, prep and breakdown activities
- Responsible for in-service delegation of tasks to line personnel
- Supervises all buffet, beverage, break, and carving table set-up and breakdown
- Responsible for set-up of all equipment necessary for service areas
- Assists Executive Chef with kitchen record keeping and ordering food products
- Organizes employee work schedules ensuring appropriate coverage
- Measures, mixes, and cooks ingredients according to recipes
- Uses various equipment to prepare and serve food
- Maintains clean kitchen and ensures no food debris remains
- Provides ongoing training, mentoring and assistance to kitchen staff
- Monitors food production for quality, portion control and timing
- Ensures food safety standards are followed
- Communicates effectively with supervisors, peers and subordinates
- Makes decisions and solves problems
- Documents and records personnel discipline with HR coordination
- Other duties as assigned by Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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