Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
Job Description
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. With a portfolio that includes some of the most influential arenas, convention centers, music festivals, performing arts centers, and cultural institutions globally, Oak View Group offers a comprehensive 360-degree solution set to its world-class owned venues and diverse client roster. Renowned for its innovation and excellence, the company continues to set the standard in live event hospitality, bringing unmatched experiences to millions worldwide. As a forward-thinking organization deeply committed to diversity, equity, and inclusion, Oak View Group fosters a culture... Show More
Job Requirements
- High school diploma or equivalent GED
- minimum of 3 years in similar position in upscale banquet, hotel or convention center setting with supervisory experience
- state issued health certificate and immunizations
- Serve Safe certification
- ability to work flexible schedule including nights, weekends, and long hours
- must be able to stand for extended periods
- ability to make fast, simple, repeated movements of hands and wrists
- ability to lift, push, pull or carry heavy objects
- must have good sense of taste and smell
- knowledge of food preparation methods
- effective communication skills
- ability to train and mentor staff
- computer proficiency in MS Office
- ability to maintain cleanliness and food safety standards
- ability to multitask
- must have strong decision-making skills
- ability to work independently and in team
- physical ability to bend, stretch and reach
- must handle frequent physical activity repetitively
- ability to maintain high level of concentration
Job Qualifications
- High school diploma or equivalent GED
- minimum of 3 years experience in a similar role in an upscale banquet, hotel or convention center setting with supervisory experience
- state issued health certificate and immunizations
- technical proficiency in food preparation methods
- effective interpersonal, active listening, and communication skills
- ability to train, evaluate, motivate, and counsel staff
- strong decision-making and problem-solving skills
- ability to multitask and prioritize effectively
- self-directed with teamwork skills
- availability to work nights, weekends, and long hours
- physical ability to stand for extended periods and perform repetitive movements
- Serve Safe certified
- proficiency in MS Word, Excel, and Outlook
- knowledge of health and safety standards
- ability to supervise and train employees
- excellent customer service skills
- ability to maintain concentration and handle changing environments
- basic math skills including arithmetic, algebra, geometry, and statistics
- knowledge of US Foods Menu Profit Pro is a plus
Job Duties
- Supervises all line set-up, prep and breakdown activities
- supervises all buffet, beverage, break, and carving table set-up and breakdown
- assists Executive Chef with kitchen record keeping and food inventory management
- organizes employee work schedules and ensures coverage
- measures, mixes, and cooks ingredients according to recipes
- maintains a clean kitchen and food production areas
- provides ongoing assistance, training, and mentoring to kitchen staff
- monitors food quality, consistency, and presentation
- monitors events, materials, and kitchen surroundings
- guides, directs, and motivates kitchen employees
- ensures all food safety standards are followed
- communicates with supervisors, peers, and subordinates
- makes decisions and solves problems
- organizes, plans, and prioritizes work
- evaluates information against standards
- executes ideas, programs, systems or products
- documents and records personnel discipline information
- performs other duties as assigned by Executive Chef
Job Location
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