Sous Chef | Full-Time | Ken Garff (Utah) University Center Club

Salt Lake City, UT, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $27.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) savings plan

401(k) matching

Paid Time Off

vacation days

Job Description

Oak View Group (OVG) stands as the global leader in venue development, management, and premium hospitality services within the live event industry. The company offers a comprehensive, 360-degree solution set for a diverse portfolio that includes world-class owned venues and prominent clients, such as the highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. OVG focuses on delivering exceptional event experiences by integrating advanced venue management with top-tier hospitality services that meet the demands of today’s live event landscape. The company is dedicated to innovation and excellence, consistently seeking to enrich communities by providing dynamic,... Show More

Job Requirements

High school diploma or equivalent GED
minimum of 3 years in similar position in upscale banquet, hotel or convention center with supervisory experience
state issued health certificate and immunizations
Serve Safe certification
ability to work flexible schedule including nights, weekends and holidays
strong communication skills
ability to stand for extended periods
ability to lift heavy objects
detail-oriented and able to multitask
technical proficiency in food preparation
knowledge of computer software MS Word, Excel, Outlook
ability to work independently and in a team
strong problem-solving and decision-making skills
effective coaching and mentoring abilities
must be physically capable of performing kitchen tasks
excellent interpersonal skills
professional presentation

Job Qualifications

High school diploma or equivalent GED
minimum of 3 years in a similar position in an upscale banquet, hotel or convention center setting with supervisory experience
state issued health certificate and immunizations
technical proficiency in food preparation methods
effective communication and active listening skills
ability to train, evaluate, motivate, coach and counsel staff
ability to distribute responsibilities and achieve results
problem-solving skills and strong decision-making ability
detail-oriented with the ability to multitask
able to work a flexible schedule including nights, weekends and long hours
Serve Safe certified
knowledge of MS Word, Excel, and Outlook
ability to supervise, coach, and train employees
excellent customer service skills
knowledge of health and safety standards for patrons and staff
ability to clearly express ideas verbally and in writing
ability to read and understand written instructions
math skills including arithmetic, algebra, geometry and statistics
knowledge of US Foods Menu Profit Pro is a plus

Job Duties

Supervises all line set-up, prep, and breakdown activities
supervises all buffet, beverage, break, and carving table set-up and breakdown
assists Executive Chef with kitchen record keeping and food inventories
organizes employee work schedules and ensures kitchen coverage
measures, mixes and cooks ingredients according to recipes
maintains a clean kitchen with no food debris
provides ongoing training and mentoring to kitchen staff
monitors food production for quality, portion control, and timing
ensures adherence to food safety standards
guides, directs, and motivates kitchen employees
communicates with supervisors, peers and subordinates
makes decisions and solves problems related to kitchen operations
documents personnel discipline information
performs other duties as assigned by Executive Chef

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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