Sous Chef | Full-Time | Ken Garff (Utah) University Center Club

Salt Lake City, UT, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $27.00

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) savings plan

401(k) matching

Paid Time Off

Job Description

Oak View Group (OVG) is the global leader in venue development, management, and premium hospitality services for the live event industry. The company offers a comprehensive 360-degree solution set managing a collection of world-class owned venues and serving a distinguished client roster. This includes some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Established as an innovator in the live event space, OVG not only develops and operates these venues but also delivers unmatched hospitality and guest experiences, creating memorable and seamless events for diverse audiences.

The Ken Gar... Show More

Job Requirements

High school diploma or equivalent GED
minimum of 3 years in similar position with supervisory experience
state issued Health Certificate and required immunizations
technical knowledge of food preparation
strong interpersonal skills
ability to train and motivate staff
problem-solving ability
detail-oriented and able to multitask
ability to work flexible schedule including nights and weekends
able to stand for extended periods
ability to communicate clearly
able to make fast repeated movements
ability to bend, stretch and lift heavy objects
good sense of taste and smell
Serve Safe certified
knowledge of MS Office software
ability to work independently and as part of a team
must supervise, coach and train employees
must provide excellent service
knowledge of health and safety regulations
ability to express ideas clearly
maintain high concentration and multitask
knowledge of mathematics
preferred knowledge of US Foods Menu Profit Pro

Job Qualifications

High school diploma or equivalent GED
minimum of 3 years in a similar position in an upscale banquet, hotel or convention center setting with supervisory experience
state issued Health Certificate and immunizations
technical proficiency in food preparation methods
strong interpersonal and communication skills
ability to train, evaluate, motivate and counsel staff
problem solving and decision-making abilities
detail-oriented and able to multitask
self-directed and team-oriented
ability to work flexible schedule including nights and weekends
Serve Safe certified
knowledge of computer software including MS Word, Excel, Outlook
excellent customer service skills

Job Duties

Supervises all line set-up, prep and breakdown activities
supervises all buffet, beverage, break, and carving table set-up and breakdown
assists Executive Chef with kitchen record keeping and administrative duties including inventory and ordering
organizes employee work schedules
measures, mixes and cooks ingredients according to recipes
uses a variety of kitchen equipment
maintains a clean kitchen and food production areas
provides training and mentoring to kitchen staff
monitors food quality, consistency and safety standards
monitors events, materials and surroundings
guides and motivates kitchen employees
ensures food safety standards are followed
communicates effectively with supervisors, peers and subordinates
makes decisions and solves problems
organizes, plans and prioritizes work
documents personnel discipline
performs other duties as assigned by Executive Chef

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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