Sous Chef | Banquets

Hyatt is a globally renowned hospitality company known for its commitment to exceptional service, innovation, and inclusivity. Hyatt stands out in the hotel industry by offering guests memorable experiences marked by warmth, respect, and attentive care from their associates. The company’s culture is strongly rooted in its mission, values, and goals, which emphasize innovation, respect, service orientation, and diversity and inclusion. Hyatt’s employees, known as associates, are the heart of its success, dedicated to exceeding guest expectations and fostering an environment where talent flourishes. Hyatt is a place where every employee has the opportunity to grow professionally while being part of a supportive and inclusive workplace that celebrates diversity and team spirit.

This position, Sous Chef, is a critical role within Hyatt’s culinary operations, specifically focusing on banquet kitchen management. The Sous Chef works closely with the Executive Chef and Executive Sous Chef to uphold and enhance quality standards for food preparation and service. This role demands someone who can oversee daily kitchen functions efficiently, provide clear support to the culinary team, and help deliver a positive and memorable guest experience through culinary excellence. The Sous Chef is also expected to step up and manage the entire kitchen operation in the absence of senior culinary leaders, demonstrating leadership skills and operational expertise.

The role includes a wide range of responsibilities, from planning and coordinating special events and holiday functions to supervising kitchen staff and maintaining high standards for food safety and sanitation. The Sous Chef is not only a culinary expert but also a manager tasked with scheduling, payroll, training, coaching, and evaluating team members to ensure smooth kitchen operations. This position is instrumental in leading the culinary team towards outstanding service and employee satisfaction, contributing directly to Hyatt’s reputation for quality and hospitality.

Joining Hyatt as a Sous Chef also means benefiting from a work environment that supports career growth and advancement, with an emphasis on internal promotion and continuous skills development. Attendance at Hyatt Hotels worldwide with discounted room rates, free parking, and employee meals in the cafeteria are additional perks that showcase the company’s commitment to employee well-being. Hyatt’s inclusive hiring policy reflects the company’s dedication to equality, ensuring opportunities for all qualified candidates without discrimination based on race, color, religion, gender identity, or any other protected status. This role offers a unique opportunity for culinary professionals passionate about hospitality to grow their careers at a globally respected brand while contributing to memorable guest experiences every day.