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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Rotating Shifts
Benefits
Paid Time Off
401K with company match
company sponsored life insurance
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
voluntary life insurance
Voluntary Accident Insurance
Voluntary hospital plans
Employee assistance program
Employee Discounts
Free hot healthy meals
Job Description
gategroup is a leading global provider of airline catering and airport services, dedicated to enhancing the travel experience for airline passengers worldwide. With a commitment to excellence, passion, responsibility, and respect, gategroup serves numerous airlines by offering high-quality meals and exceptional food services that meet the highest industry standards. The company operates extensive food production facilities and employs a skilled team of culinary experts who prioritize food safety, innovation, and customer satisfaction. Known for its robust training programs and employee-focused culture, gategroup values workforce diversity and promotes a safe and inclusive workplace for all its employees.
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Job Requirements
- High school diploma or equivalent
- Minimum 1-3 years experience as a Chef or Sous Chef
- Minimum 7 years experience as a cook
- Ability to stand, bend, lift, and move products over 25 pounds
- Ability to work over 55 hours per week on a rotating schedule
- Ability to train and manage a team
- Compliance with company training requirements including ServSafe
- Strong communication skills
- Availability to travel up to 25%
- Adherence to company policies and procedures
Job Qualifications
- Associates degree in Culinary Arts or Culinary Arts certification preferred
- Minimum 1-3 years experience as a Chef or Sous Chef
- Minimum 7 years experience as a cook
- Supervisory experience in high volume food production preferred
- In-flight catering or high-volume food service experience preferred
- Ability to cook according to detailed specifications
- Strong leadership skills
- Experience in labor relations a plus
- Ability to train others
- Excellent time management skills
- Strong organizational, analytical, communication and leadership skills
- Innovative and able to improve operations
- Experience with menu design a plus
- Basic computer skills with knowledge of Microsoft Office preferred
- ServSafe Certified preferred
- Excellent written and oral communication skills
- Bilingual in Spanish a plus
Job Duties
- Assist Executive Sous Chef or Executive Chef in designing and preparing meals for airline customers
- Provide culinary expertise and leadership
- Promote quality food services and ensure food safety and sanitation requirements are followed
- Drive the food production effort with the assistance of Food Supervisors
- Ensure food specifications and labor objectives meet company and customer requirements
- Supervise department for quality and quantity
- ensure items are produced and dated according to specification and coding system
- Keep account of attendance, set up paperwork, schedules and assign employees to sections
- Order raw materials and produce extra meals as needed
- Prepare daily production sheets and assign tasks
- Train and monitor employees on proper procedures
- Ensure safety procedures and cleanliness are maintained
- Manage daily production of hot and cold kitchens for quality and consistency
- Ensure compliance with wage and hour policies
- Monitor manpower planning and employee scheduling
- Coach, counsel, and prepare corrective actions for employees
- Review employee pay rates and job titles
- Complete all required company training including ServSafe
- Adhere to company policies, procedures and processes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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