Sous Chef OEM/HM

The Hilton Atlanta Northeast, part of the esteemed Crestline Hotels & Resorts portfolio, is a premier hotel located in the bustling metropolitan hub of Atlanta. Known for its exceptional hospitality and commitment to providing memorable guest experiences, this hotel combines modern amenities with Southern charm to deliver outstanding service to business and leisure travelers alike. Hilton Atlanta Northeast is dedicated to creating an inclusive and supportive work environment that fosters both personal and professional growth for its employees. As a respected member of the hospitality industry, the hotel places great emphasis on teamwork, efficiency, and innovation, supporting a culture where creativity and excellence thrive.

We are currently seeking an experienced, organized, and personable Sous Chef to join our dynamic culinary team. The Sous Chef position is an integral part of the leadership team and plays a critical role in ensuring the smooth operation of our culinary department. This is an overtime eligible managerial role, with a weekly schedule averaging 47.5 hours. The salary range for this position is competitive, ranging from $55,000 to $67,000 annually, commensurate with proven experience, and includes a metrics-based bonus plan.

The Sous Chef will assist in the planning, direction, coordination, and execution of all culinary operations, maintaining the highest standards of food quality and service excellence. This position requires maintaining a hands-on approach to all kitchen activities while effectively leading and empowering a motivated culinary staff. The Sous Chef will be a mentor and coach, providing daily training, motivation, and constructive feedback to ensure a cohesive and high-performing team. Moreover, the Sous Chef will often assume the role of Chef on Duty, especially during evening shifts, and will fulfill the Executive Chef's responsibilities in their absence.

The role demands close collaboration with all members of the food and beverage team, including menu planning, production forecasting, cost control, and quality assurance. The Sous Chef will be responsible for overseeing food preparation techniques, ensuring portion control, presentation, and compliance with health and safety regulations. This leadership role also involves coordinating with various departments, such as Front Office and Catering, to enhance guest experiences through special orders, VIP arrangements, and banquet event management.

At Crestline Hotels & Resorts, we strongly advocate for a work-life balance and offer a comprehensive benefits package designed to support our managers' well-being and growth. Benefits include medical, vision, dental, and life insurance; company-paid long-term disability insurance; company matched 401K and Roth 401K plans; flexible spending account options; employee assistance programs; four weeks of paid leave within the first year; complimentary meals during shifts; pet insurance; team member travel discounts; and engaging employee events among others. These benefits underscore our commitment to fostering a positive and rewarding work environment.

Overall, the Sous Chef at Hilton Atlanta Northeast is a key leader who ensures culinary excellence and operational success, while fostering a culture of teamwork, continuous learning, and guest satisfaction. This is an exciting opportunity for a skilled culinary professional to advance their career in a reputable hospitality organization that values innovation and employee development.