Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,700.00 - $59,000.00
Benefits
Health Insurance
401(k)
Job Description
Aramark, a global company rooted in service and united by a mission to do great things for employees, partners, communities, and the planet, is seeking a Sous Chef to join their team. The Sous Chef will play a crucial role in assisting the Executive Chef in team development, culinary expertise, safety protocol, and client relations, ensuring the delivery of exceptional customer service and food experiences while meeting budget requirements and executing company programs.
Job Requirements
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and/or problems
- Requires oral, reading, and written communication skills
Job Location
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