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Job Overview
Compensation
Salary
Range $70,000.00 - $80,000.00
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
Retirement Plan
Job Description
Our establishment is a reputable and dynamic restaurant committed to delivering exceptional culinary experiences and high standards of hospitality. Known for our passion for authentic and rustic food, we strive to create a dining atmosphere that is both welcoming and elevated, blending simple ingredients with expert culinary techniques to delight every guest. Our restaurant values originality, sustainability, and a keen attention to detail, sourcing the finest ingredients through close relationships with local producers. We operate a high-volume kitchen where creativity, precision, and enthusiasm for food are paramount, encouraging all team members to uphold the highest standards in food preparation and... Show More
Job Requirements
- 1-3 years of high volume kitchen experience
- ability to withstand pressure and strain of working in a fast-paced kitchen
- capacity to lift products and supplies weighing up to 45 pounds
- comfort with prolonged standing, bending, stooping, twisting, and repetitive hand and wrist motions
- ability to work with hot, cold, and hazardous equipment
Job Qualifications
- culinary degree preferred
- 1-3 years of high volume kitchen experience
- passion for food and guest experience
- excellent time management skills
- active listening and learning skills
- ability to teach and guide kitchen staff
- basic computer skills for menu building
Job Duties
- passionately commit to humble hospitality and high-quality guest experience
- work with the executive chef to produce diversified menu items aligned with restaurant policy and vision
- monitor hygiene and food safety standards throughout food preparation
- handle kitchen volume and stress with poise and finesse
- organize and manage the expo process in the kitchen
- uphold high standards of food quality
- teach techniques and strategies to kitchen staff
- maintain close relationships with ingredient suppliers
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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