Sous Chef, Neighborhood Sushi Dallas

McGuire Moorman Lambert Hospitality (MML Hospitality) is a distinguished hospitality group dedicated to creating some of the world’s most memorable experiences by expertly blending food, service, and design. Founded and led by industry leaders Larry McGuire, Tom Moorman, and Liz Lambert, MML Hospitality prides itself on its refined approach to hospitality. This approach is deeply rooted in storytelling, acute attention to detail, and delivering exceptional dining and retail environments. Unlike many hospitality companies, MML owns and directly operates all its properties, ensuring that every project aligns tightly with its core vision and values to maintain the highest quality standards and authentic experiences.

Neighborhood Sushi, an exciting new venture under MML Hospitality, reflects the company’s innovative approach. This restaurant offers Japanese-inspired cuisine delivered in a casual, yet elevated setting that masterfully blends Japanese culinary techniques with Texas flavors and the warm, welcoming hospitality famously associated with Austin. Neighborhood Sushi aims to provide customers with a refined but approachable dining experience, showcasing pristine nigiri, thoughtfully crafted rolls, seasonal small plates, and a vibrant sushi bar. The atmosphere is designed to balance sophistication with a genuine neighborhood feel, making it a standout destination for sushi lovers and culinary enthusiasts alike.

As a key part of Neighborhood Sushi's founding team, the Sous Chef role offers the extraordinary opportunity to be deeply involved in shaping the restaurant's identity and operational systems from day one. This is a pivotal position responsible for building, launching, and sustaining the sushi program—setting culinary standards, developing operational workflows, hiring and training the culinary team, and establishing a positive and professional kitchen culture.

The ideal candidate for this role is entrepreneurial and hands-on, thriving in high-energy, pre-opening environments. They should have a passion for craftsmanship and a demonstrated ability to create high-quality food while upholding MML’s renowned commitment to hospitality and excellence. This position demands leadership skills, creativity, and operational savvy to guide the kitchen team toward long-term success. By joining Neighborhood Sushi, the Sous Chef not only contributes to the culinary scene in Austin but also becomes part of a company culture that values innovation, community, and professional growth.

At MML Hospitality, employees enjoy numerous benefits including competitive salaries with bonus potential, beverage education reimbursement to deepen expertise, paid time off, and access to discounts across MML’s properties such as hotels, restaurants, and retail. Comprehensive health benefits include medical, dental, vision, disability, life, and even pet insurance. Retirement benefits and parental leave round out a supportive benefits package designed to attract and retain talented hospitality professionals. With opportunities for career advancement and relocation assistance, MML Hospitality is committed to investing in its team members' long-term success and well-being.