Sous Chef, Morimoto Asia

Delaware North's Patina Group is a leading hospitality company renowned for operating premium dining destinations, hotels, and entertainment venues around the globe. With over 100 years of heritage, Delaware North offers exceptional service and innovative culinary experiences rooted in passion and excellence. The company places a strong emphasis on team member growth and personal development, fostering a supportive environment where employees thrive professionally and personally. Delaware North operates in diverse locations such as iconic sports arenas, national parks, casinos, and upscale hotels, making it a dynamic employer in the hospitality industry with numerous career advancement opportunities.

Morimoto Asia, located in Lake Buena Vista, Florida, is one of Delaware North's prestigious dining venues. Conceptualized by the celebrated Iron Chef Masaharu Morimoto, this restaurant delivers an immersive pan-Asian dining experience. Situated in Disney Springs, Morimoto Asia melds contemporary elegance with authentic Asian culinary traditions. Guests indulge in innovative Asian cuisines crafted with meticulous precision and creativity, offered across stylish lounges, private dining rooms, and a vibrant main dining area. As a high-volume and world-renowned destination, Morimoto Asia sets a high standard of service and culinary excellence.

The Sous Chef role at Morimoto Asia represents a critical leadership position within the culinary team. Reporting directly to the Executive Chef, the Sous Chef assists in overseeing all kitchen operations to maintain the highest standards of food quality, consistency, and presentation. This role demands a motivated culinary professional with a deep appreciation and experience in Asian cuisine prepared in fast-paced, high-volume kitchen environments. The ideal candidate possesses excellent skills in food preparation, team leadership, and kitchen management, ensuring operational efficiency while maintaining culinary innovation.

Responsibilities include leading and motivating the culinary team, enforcing strict adherence to food safety and sanitation protocols, and supporting the Executive Chef in menu development and cost management. The Sous Chef plays a pivotal role in hiring, training, and coaching staff to foster a cohesive and productive work environment. They collaborate closely with the team to ensure the kitchen operates smoothly, with a focus on culinary creativity and superior food presentation. A flexible schedule is necessary to meet business needs, including shifts during evenings, weekends, holidays, and split shifts.

This position offers a competitive base salary ranging from $56,900 to $76,800 annually, along with an annual bonus plan linked to company and individual performance or a role-based uncapped sales incentive. Delaware North also provides a comprehensive benefits package which includes medical, dental, and vision insurance, 401(k) with company match, paid time off, and other valuable perks. As an equal opportunity employer committed to inclusivity, Delaware North encourages candidates from diverse backgrounds to apply and join a company dedicated to shaping the future of hospitality worldwide.