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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,900.00 - $76,800.00
Work Schedule
Day Shifts
Weekend Shifts
Split Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) plan with Company Match
Annual performance bonus
paid vacation days
Paid parental leave
Job Description
Delaware North's Patina Group is a leading hospitality company renowned for operating premium dining destinations, hotels, and entertainment venues around the globe. With over 100 years of heritage, Delaware North offers exceptional service and innovative culinary experiences rooted in passion and excellence. The company places a strong emphasis on team member growth and personal development, fostering a supportive environment where employees thrive professionally and personally. Delaware North operates in diverse locations such as iconic sports arenas, national parks, casinos, and upscale hotels, making it a dynamic employer in the hospitality industry with numerous career advancement opportunities.
Morimoto Asia, lo... Show More
Morimoto Asia, lo... Show More
Job Requirements
- Minimum of 3 years culinary experience with management responsibilities in a high-volume kitchen environment
- Proven leadership skills with ability to supervise train and mentor culinary staff
- Knowledge of Asian cuisine and high-volume food production
- Familiarity with food safety and sanitation standards and regulations
- Computer proficiency in Word and Excel
- Ability to obtain ServSafe and other required food safety certifications
- Willingness to work flexible hours including evenings weekends holidays and split shifts
Job Qualifications
- Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking food presentation and precise recipe adherence with the ability to lead coach and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team ensuring production efficiency proper culinary techniques adherence to recipe standards and high-quality food preparation
- Assist in hiring training and mentoring team members while creating a cohesive work environment
- Support food and labor cost management prepare schedules oversee inventory control and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development utilizing expertise in costing and writing bulk recipes
- Maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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