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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,300.00 - $88,200.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement
Friends-and-family discounts
Job Description
Delaware North is a global leader in food service management with more than 100 years of history, recognized for operating some of the busiest and most renowned kitchens around the world. Their portfolio includes a diverse array of hospitality ventures such as iconic sports arenas, national parks, casinos, hotels, and fine dining establishments. Among their extensive operations in the Boston Hub area are celebrated venues like Banners Kitchen & Tap, Momosan Ramen by Morimoto, and the Boston Hub Food Hall. As a family-owned company, Delaware North is dedicated to creating unforgettable dining experiences while fostering career growth and success for... Show More
Job Requirements
- Minimum of 3 years of relevant culinary experience
- Prior management experience in high-volume kitchen environments
- Solid knowledge of sushi and ramen preparations
- Ability to work flexible schedules
- Proficient in computer applications such as Word and Excel
- Willingness and ability to obtain necessary food safety certifications
- Strong organizational and leadership skills
- Ability to maintain compliance with health and safety regulations
Job Qualifications
- Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence
- Strong sushi knowledge and solid understanding of traditional ramen preparation techniques
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Strong leadership abilities with experience in coaching and motivating diverse teams
Job Duties
- Supervise and assist Executive Chef in leading the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
- Lead, inspire, and develop a passionate culinary team, contributing creativity and expertise to menu offerings
- Ensure consistent execution of Chef Morimoto's traditional ramen and sushi dishes
- Collaborate with management to optimize kitchen operations and elevate the guest dining experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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