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Job Overview
Compensation
Salary
Range $60,000.00 - $65,000.00
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Retirement Plan
Employee Discounts
Career Development
Job Description
This position is with a highly regarded restaurant known for its dedication to exceptional hospitality and high-quality culinary experiences. The restaurant prides itself on offering a diverse menu that is crafted with passion and respect for authentic ingredients, providing an unforgettable dining experience to its guests. With a focus on rustic and authentic food preparation, this establishment seeks to maintain the highest standards of food quality and presentation, ensuring that every dish not only meets but exceeds customer expectations. The restaurant's culture emphasizes teamwork, innovation, and a relentless commitment to culinary excellence, making it an inspiring workplace for those passionate... Show More
Job Requirements
- 1-3 years of high volume kitchen experience
- Ability to withstand the pressure and strain of working in close quarters
- Capacity to perform prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion
- Ability to work with hot, cold, and hazardous equipment
- Flexibility to work varied hours including filling in for colleagues or handling emergencies
Job Qualifications
- Share the passion for food, wine and the guest experience
- Ability to maintain a close relationship with the people that grow, forage, fish and fabricate our ingredients, making sure their standards are as high as ours
- Excellent time manageability skills
- Active listening and learning skills
- Ability to teach techniques and strategies to those under you
- Basic computer skills for menu building
- Culinary degree preferred
Job Duties
- Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience
- Work with the executive chef to produce diversified menu items in accordance with the restaurant’s policy and vision
- Monitor the hygiene and food safety standards of all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen
- Handle volume and stress with poise and finesse
- Organize and manage the expo process in the kitchen
- Uphold the standard of high-quality food above all else
- Understand that simple, rustic, authentic food takes as much – if not more – talent as dainty colors pooled in the middle of a big plate
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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