
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leader in business and industry dining, providing exceptional culinary services to some of the nation's largest and most prestigious companies. Operating across every state and spanning various industries, Eurest feeds thousands of employees daily through corporate cafes, executive dining rooms, on-site catering, vending innovations, and more. The company is recognized for its innovative approach, high performance, and continuous growth. The teams at Eurest are enthusiastic, committed to quality, and thrive on delivering world-class meal experiences that meet and exceed client expectations. Their comprehensive service model not only focuses on food quality but also on creating an engaging and motivating environment for culinary professionals to grow and excel in their careers.
The position of Sous Chef based in Milwaukee, WI, offers a salary range of $60,000 to $65,000 annually. This role plays a crucial part in supporting the culinary program's overall success by overseeing the back of house operations and food preparation activities. As a Sous Chef, you'll assist with all phases of menu planning, inventory management, ordering, and food preparation, ensuring compliance with client culture, health department regulations, and the company's standards for food quality, freshness, and presentation. Additionally, this position emphasizes leadership, including motivating, training, and developing kitchen associates to foster a productive and professional team environment. The Sous Chef is also involved in cost control and expenditure monitoring to maintain operational efficiency.
This opportunity is an excellent fit for culinary professionals with managerial experience who wish to deepen their leadership capabilities while working within a dynamic and fast-growing company. Eurest supports the career development of its employees by offering opportunities to engage with diverse culinary programs and innovative approaches to dining services. Candidates in this role enjoy a supportive culture that values quality, responsiveness, and teamwork. Moreover, as an employee of Eurest, part of the Compass Group USA, you will benefit from competitive compensation alongside an attractive benefits package designed to cover medical, dental, vision, retirement, and wellness initiatives.
Eurest's commitment to inclusion and fairness is clearly outlined, emphasizing equal employment opportunities regardless of race, gender identity, age, disability, or veteran status. The company maintains a drug-free workplace and adheres strictly to federal, state, and local laws related to employment and hiring practices. This reflects its dedication to fostering a safe and welcoming environment for all associates. If you are passionate about culinary arts and aspire to make an impact in corporate dining, the Sous Chef role at Eurest in Milwaukee represents a rewarding career path with potential for professional growth and personal satisfaction.
The position of Sous Chef based in Milwaukee, WI, offers a salary range of $60,000 to $65,000 annually. This role plays a crucial part in supporting the culinary program's overall success by overseeing the back of house operations and food preparation activities. As a Sous Chef, you'll assist with all phases of menu planning, inventory management, ordering, and food preparation, ensuring compliance with client culture, health department regulations, and the company's standards for food quality, freshness, and presentation. Additionally, this position emphasizes leadership, including motivating, training, and developing kitchen associates to foster a productive and professional team environment. The Sous Chef is also involved in cost control and expenditure monitoring to maintain operational efficiency.
This opportunity is an excellent fit for culinary professionals with managerial experience who wish to deepen their leadership capabilities while working within a dynamic and fast-growing company. Eurest supports the career development of its employees by offering opportunities to engage with diverse culinary programs and innovative approaches to dining services. Candidates in this role enjoy a supportive culture that values quality, responsiveness, and teamwork. Moreover, as an employee of Eurest, part of the Compass Group USA, you will benefit from competitive compensation alongside an attractive benefits package designed to cover medical, dental, vision, retirement, and wellness initiatives.
Eurest's commitment to inclusion and fairness is clearly outlined, emphasizing equal employment opportunities regardless of race, gender identity, age, disability, or veteran status. The company maintains a drug-free workplace and adheres strictly to federal, state, and local laws related to employment and hiring practices. This reflects its dedication to fostering a safe and welcoming environment for all associates. If you are passionate about culinary arts and aspire to make an impact in corporate dining, the Sous Chef role at Eurest in Milwaukee represents a rewarding career path with potential for professional growth and personal satisfaction.
Job Requirements
- High school diploma or equivalent
- Minimum of five years culinary experience including one year in management
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including weekends and holidays
- Strong leadership and communication skills
- Proficiency in basic computer applications
- Ability to lift and carry up to 50 pounds
- ServSafe certification preferred
- Commitment to maintaining a drug-free workplace
Job Qualifications
- Five years of related culinary experience including one year at the management level
- Experience in restaurants, hotels, corporate dining, education, military, health care, or related food service operations
- Knowledge of food and industry trends focusing on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- Supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification preferred
- Computer skills and knowledge of MS Office including Excel
- Associate’s degree in Culinary Arts preferred
Job Duties
- Assist in coordinating and participating in the preparation and cooking of various food items
- Assist with planning and creating menus
- Roll out new culinary programs in conjunction with the marketing and culinary team
- Assist with managing cost controls and controlling expenditure
- Motivate, train, develop, and direct back of house associates
- Ensure compliance with health regulations and company standards
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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