Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
parking
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Short term disability insurance
Retirement Plan
Paid Time Off
Bereavement Pay
Jury Duty Pay
Food and beverage discounts
Spa Discounts
Employee Referral Program
Duty Meals
Uniforms and maintenance of uniforms
Job Description
The Setai is a distinguished luxury hotel located in the heart of South Beach, Miami, known for its seamless blend of Asian traditions and Art Deco elegance. The hotel offers guests a serene and intimate oceanfront experience that combines simplicity, grace, and timelessness with the vibrant culture and nightlife of the iconic South Beach area. Recognized globally for its refined hospitality and exceptional service, The Setai provides a tranquil yet sophisticated retreat for discerning travelers seeking both relaxation and vibrant urban experiences. The establishment's philosophy emphasizes a high standard of quality and exclusivity, ensuring each guest enjoys a unique and memorable stay in an environment that celebrates both the natural beauty of the location and the cultural richness of its design influences.
We are currently seeking a highly skilled Sous Chef to join The Setai's renowned culinary team. This full-time management role offers a competitive salary and a comprehensive benefits package, reflecting the hotel's commitment to its employees' well-being and professional development. The Sous Chef will play a critical leadership role, supporting the Executive Chef and Chef de Cuisine in the daily operations of the kitchen. This position requires a strong background in Asian cuisine, including proficiency in preparing dishes from Indian, Thai, Chinese, and Japanese culinary traditions. The role demands expertise in various cooking techniques such as wok cooking, tandoor, dim sum, curries, sushi, and sashimi, ensuring that all culinary offerings meet the highest standards of quality, consistency, and presentation.
The Sous Chef at The Setai is responsible for overseeing the culinary team during service, maintaining a calm, organized, and efficient kitchen environment in a high-volume luxury hospitality setting. The ideal candidate will be passionate about culinary arts, hold a degree from an accredited culinary institution, and possess prior supervisory experience in a professional kitchen. This position involves mentoring junior cooks and culinary trainees, including international hospitality students, to foster a collaborative and multicultural team culture. Additionally, the Sous Chef will assist with inventory control, product ordering, and minimizing food waste to ensure operational efficiency and cost-effectiveness. Candidates must demonstrate strong leadership and communication skills, a commitment to culinary excellence, and the ability to thrive under the demands of a fast-paced, high-pressure kitchen environment. The Setai values innovation, teamwork, and cultural respect, making this role ideal for culinary professionals eager to contribute to a prestigious and dynamic kitchen team.
We are currently seeking a highly skilled Sous Chef to join The Setai's renowned culinary team. This full-time management role offers a competitive salary and a comprehensive benefits package, reflecting the hotel's commitment to its employees' well-being and professional development. The Sous Chef will play a critical leadership role, supporting the Executive Chef and Chef de Cuisine in the daily operations of the kitchen. This position requires a strong background in Asian cuisine, including proficiency in preparing dishes from Indian, Thai, Chinese, and Japanese culinary traditions. The role demands expertise in various cooking techniques such as wok cooking, tandoor, dim sum, curries, sushi, and sashimi, ensuring that all culinary offerings meet the highest standards of quality, consistency, and presentation.
The Sous Chef at The Setai is responsible for overseeing the culinary team during service, maintaining a calm, organized, and efficient kitchen environment in a high-volume luxury hospitality setting. The ideal candidate will be passionate about culinary arts, hold a degree from an accredited culinary institution, and possess prior supervisory experience in a professional kitchen. This position involves mentoring junior cooks and culinary trainees, including international hospitality students, to foster a collaborative and multicultural team culture. Additionally, the Sous Chef will assist with inventory control, product ordering, and minimizing food waste to ensure operational efficiency and cost-effectiveness. Candidates must demonstrate strong leadership and communication skills, a commitment to culinary excellence, and the ability to thrive under the demands of a fast-paced, high-pressure kitchen environment. The Setai values innovation, teamwork, and cultural respect, making this role ideal for culinary professionals eager to contribute to a prestigious and dynamic kitchen team.
Job Requirements
- Previous experience in a professional culinary environment, preferably in an upscale or luxury restaurant
- Strong knowledge of Asian cuisines including Indian, Thai, Chinese, or Japanese culinary techniques
- Ability to perform in a fast-paced, high-volume kitchen while maintaining attention to detail
- Excellent teamwork, leadership, and communication skills
- Strong commitment to quality, consistency, and culinary excellence
Job Qualifications
- Degree at an accredited culinary institution
- Previous supervisory experience in a professional culinary environment
- Strong knowledge of Asian cuisines including Indian, Thai, Chinese, or Japanese culinary techniques
- Excellent teamwork, leadership, and communication skills
- Passion for culinary arts
- Understanding of minimizing food costs through effective practices
Job Duties
- Support the management of daily kitchen operations to ensure smooth and efficient service
- Supervise and guide cooks during service while maintaining a calm and organized kitchen environment
- Assist in the preparation and execution of authentic and contemporary Asian cuisine, including wok cooking, tandoor, dim sum, curries, sushi, and sashimi
- Ensure all dishes meet the restaurant’s presentation, quality, and flavor consistency standards
- Maintain the highest standards of food quality, cleanliness, and sanitation in compliance with health and safety regulations
- Support the training, mentoring, and development of junior cooks and culinary trainees, including international hospitality students
- Foster a collaborative, respectful, and multicultural team environment
- Assist with inventory control, product ordering, and minimizing food waste
- Maintain organization and efficiency within all kitchen stations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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