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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
competitive pay
Bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
Paid holidays
Daily Pay Option
Job Description
Creative Dining Services is a renowned hospitality and facility management company that partners with a diverse range of institutions including colleges, universities, Fortune 100 companies, senior living communities, conference centers, and K-12 schools and camps. The company is recognized for delivering a unique hospitality experience that is fun, innovative, and highly community-focused. Creative Dining Services prides itself on creating environments where dining services are not just about food but about bringing people together and fostering a vibrant community atmosphere. The company values diversity and inclusion, operating as an Equal Opportunity Employer and maintaining a Veteran-Friendly workplace. This welcoming and supportive... Show More
Job Requirements
- High school diploma or equivalent
- culinary arts degree preferred
- minimum of 3 years cooking experience in high volume environments
- supervisory experience
- ServSafe certification
- first aid training
- ability to lift and move 25 pounds
- availability to work Monday to Friday with occasional weekends or catering events
- positive, can-do attitude
- detail-oriented with knowledge of the food service industry
Job Qualifications
- High school diploma or equivalent
- culinary arts degree preferred
- minimum of 3 years cooking experience in high volume settings
- supervisory experience
- ServSafe certification
- first aid training
Job Duties
- Time food production such that all food is ready at the time of service
- supervise and train staff
- read and understand function sheets for menus and time of functions utilizing online recipe and purchasing systems
- produce and maintain prep sheets and duty rosters
- utilize batch cooking techniques to avoid over or under production
- maintain a clean, safe, well organized work environment and communicate needs or concerns appropriately
- properly open and/or close the kitchen if shift requires
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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