Sous Chef - Maryland

Tatte is a distinguished cafe and culinary establishment known for its commitment to delivering exceptional food made from scratch and providing genuine hospitality to its patrons. With a focus on quality and innovation, Tatte has cultivated a reputation as a leader within the fast-casual dining industry, emphasizing freshness, creativity, and a vibrant guest experience. This reputable company nurtures a welcoming environment not only for its customers but also for its dedicated team members, ensuring that every dish served meets the highest standards of flavor and presentation. Tatte’s team culture thrives on passion, collaboration, and professional growth, creating an inspiring workplace for culinary professionals who are eager to contribute to dynamic kitchen operations and customer satisfaction.

The role of Sous Chef at Tatte is pivotal to the success and growth of the kitchen team at one of its cafes. As a Sous Chef, you will serve as the assistant overseer of all kitchen operations, providing leadership and supervision to a team comprising up to 25 employees including Zone Leaders, Cooks, Prep Cooks, and Dishwashers. This position demands strong leadership qualities, the ability to inspire and engage team members, and a genuine passion for culinary excellence. The Sous Chef will ensure that all kitchen activities execute smoothly, maintaining consistency with the cafe's high standards of food quality, safety, and presentation. This individual will step in to lead the kitchen especially in the absence of the Head Chef, taking charge in a fast-paced, high volume environment.

Key responsibilities include ensuring food production and service adhere to established guidelines, maintaining uniformity in recipe execution, portioning, and presentation, and completing all daily management tasks efficiently. The Sous Chef will engage deeply with the menu by conducting daily tastings, coach the kitchen staff on proper food preparation, hygiene, and safety protocols in line with company and regulatory requirements, and manage cleaning and maintenance schedules to uphold operational standards. Inventory management is a crucial component, with the Sous Chef ensuring supplies are in line with guidelines and that necessary products are available as needed. The role also involves supporting seasonal menu changes, thus requiring adaptability and a strong culinary acumen.

Working in this role entails a flexible schedule attuned to business needs, including working days, nights, weekends, and holidays. Physical demands are significant, requiring the ability to work lengthy shifts, stand or walk for extended periods, and lift weights of up to 50 pounds. Within Tatte, the Sous Chef’s performance is instrumental in maintaining the cafe's reputation and delivering a seamless culinary experience. This role offers competitive pay, quarterly bonus opportunities, health and wellness benefits, and opportunities for professional advancement within the company’s expanding network. Those who join Tatte as Sous Chefs embark on a journey to be part of a vibrant culinary community dedicated to innovation, quality, and exceptional guest experiences.