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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $64,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
Quarterly bonus program
Paid vacation time
Immigration reimbursement program
401(k) with a vesting match
Free EAP employee assistance programs
Flexible schedule with no late nights
Health Insurance
Dental Insurance
Vision Insurance
free meals and drinks
Exciting potential for growth
Job Description
Tatte is a distinguished cafe and culinary establishment known for its commitment to delivering exceptional food made from scratch and providing genuine hospitality to its patrons. With a focus on quality and innovation, Tatte has cultivated a reputation as a leader within the fast-casual dining industry, emphasizing freshness, creativity, and a vibrant guest experience. This reputable company nurtures a welcoming environment not only for its customers but also for its dedicated team members, ensuring that every dish served meets the highest standards of flavor and presentation. Tatte’s team culture thrives on passion, collaboration, and professional growth, creating an inspiring workplace... Show More
Job Requirements
- Minimum of three years of culinary/kitchen management experience in a high-volume foodservice operation
- Comprehensive knowledge of food and proven passion for culinary excellence
- Understand the importance of quality product, visual presentation, efficient production, safety & sanitation, and food cost controls
- Knowledge and proficiency of Tatte’s systems, methods and processes that contribute to great execution
- Excellent communication skills with the ability to communicate professionally and effectively
- Highly organized with strong attention to detail
- High School education or equivalent
Job Qualifications
- Minimum of three years of culinary/kitchen management experience in a high-volume foodservice operation
- Comprehensive knowledge of food and proven passion for culinary excellence
- Understand the importance of quality product, visual presentation, efficient production, safety & sanitation, and food cost controls
- Knowledge and proficiency of Tatte’s systems, methods and processes that contribute to great execution
- Excellent communication skills with the ability to communicate professionally and effectively
- Highly organized with strong attention to detail
- High School education or equivalent
- Hospitality education - A.O.S. Degree in Culinary Arts or culinary certificate and required experience
- Proficiency working with Microsoft Office – Word, Excel and Outlook
- Previous experience working with UltiPro Onboarding & Recruiting, Toast - POS System, CrunchTime and Teamworx (highly preferred)
- ServSafe, Allergen and Chokesaver certifications
Job Duties
- Oversees production and service according to established guidelines
- Adheres to recipe, portioning, and presentation standards
- Complete all daily management tasks in a timely manner
- Establish a strong understanding of our menu through daily tasting
- Coach kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
- Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- Maintains inventory to stay within established guidelines while assuring that necessary product is available when needed
- Assists with implementation of seasonal menu changes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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