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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,000.00 - $77,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program
Job Description
Nordstrom, Inc., located at 8075 Tysons Corner Center in Mclean, Virginia, is a premier retail chain known for its exceptional customer service and quality products. As an established multinational company, Nordstrom continues to set industry standards in retail by blending innovation, attention to detail, and a passion for excellence. Nordstrom's reputation is built on its commitment to both its customers and employees, fostering a workplace culture that supports growth, learning, and success. The company values creativity, teamwork, and a strong work ethic, making it a desirable employment destination for individuals looking to develop their careers in a dynamic and supportive... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years experience in upscale restaurant management
- Valid food handler's card as required by local regulations
- Strong communication skills
- Ability to work flexible hours
- Basic accounting knowledge
- Ability to manage and lead a kitchen team effectively
Job Qualifications
- Two plus years of experience in full service upscale restaurant management
- Passion for quality food and customer service
- Solid written and verbal communication skills
- Basic accounting skills
- Ability to thrive in a fast paced environment
- Food handler's card where required
- Flexible schedule availability
Job Duties
- Complete a comprehensive Manager in Training program covering all aspects of running a successful kitchen
- Lead the kitchen crew in scratch cooking tried and true recipes and weekly specials
- Train, motivate, and develop kitchen staff while focusing on process improvements, growth, efficiency, profitability, and compliance
- Ensure the kitchen maintains high cleanliness standards and is ready for inspection
- Manage kitchen operations in a fast-paced upscale restaurant environment
- Communicate effectively with staff and management
- Monitor inventory and ensure compliance with food safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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