Sous Chef - Marketplace Café - Tysons Corner Center

Nordstrom, Inc., located at 8075 Tysons Corner Center in Mclean, Virginia, is a premier retail chain known for its exceptional customer service and quality products. As an established multinational company, Nordstrom continues to set industry standards in retail by blending innovation, attention to detail, and a passion for excellence. Nordstrom's reputation is built on its commitment to both its customers and employees, fostering a workplace culture that supports growth, learning, and success. The company values creativity, teamwork, and a strong work ethic, making it a desirable employment destination for individuals looking to develop their careers in a dynamic and supportive environment.

The role of a chef within Nordstrom’s Restaurant team is an exciting opportunity for culinary professionals who are passionate about food and excellence in hospitality. This position is more than just a kitchen role; it involves a dual function of being both a kitchen genius and an artist. This chef position offers a comprehensive Manager in Training program designed to equip candidates with all the necessary skills involved in running a successful kitchen. From scratch cooking tried and true recipes to creating weekly specials, the chef will lead the kitchen crew and oversee all kitchen operations.

This is a full-time position with an annual salary range between $48,000 and $77,000, subject to job-related experience, skills, and location. The role may also be eligible for performance-based incentives and bonuses, encouraging ongoing professional development and contribution to business success. As a chef at Nordstrom, you'll be responsible for training, motivating, and developing the kitchen staff, while strategically focusing on process improvements, operational efficiency, profitability, and compliance with company policies. The position demands a commitment to quality food preparation, safety, and maintaining a kitchen environment that always meets high cleanliness standards, often described as passing the white glove test.

Working in a fast-paced and upscale restaurant setting, the chef is expected to have experience in full-service restaurant management and a deep passion for delivering exceptional food and customer service. This role requires a flexible schedule and proven ability to thrive in dynamic environments. Additionally, having a food handler's card where required by state or local regulations is essential. Strong written and verbal communication skills along with basic accounting knowledge are integral to success in this position.

Nordstrom supports its employees with a comprehensive benefits package that underlines its commitment to employee well-being and work-life balance. The benefits include extensive medical, vision, and dental insurance options, retirement plans, paid time off, life insurance, disability coverage, merchandise discounts, and access to Employee Assistance Programs (EAP). These benefits foster an environment where employees feel valued, supported, and motivated to perform their best in every aspect of their work. Nordstrom also complies with local and state regulations regarding background checks and accommodations for applicants with disabilities, ensuring a fair and inclusive hiring process.

In conclusion, this chef position at Nordstrom offers an enriching career path for culinary professionals who aspire to combine creative cooking skills with leadership and operational management in an upscale retail restaurant environment. The role is designed to develop well-rounded managers who are competent in both culinary arts and business operations, contributing not only to the kitchen but to the wider success of the company. With a generous salary range, performance incentives, and extensive benefits, Nordstrom stands out as a great place to advance your career.