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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,000.00 - $77,000.00
Work Schedule
Flexible
Benefits
Medical
Vision
Dental
Retirement
Paid Time Off
Life insurance
disability
Merchandise discount
Employee assistance program
Job Description
Nordstrom is a leading fashion retailer known for its commitment to providing exceptional customer service and quality products. Established as a premier destination for clothing, shoes, accessories, and home goods, Nordstrom operates both department stores and an online platform, serving a diverse customer base across the United States. With a strong emphasis on employee development and a supportive work environment, the company consistently strives to uphold its reputation for excellence. Nordstrom is recognized for its inclusive culture, competitive benefits, and dedication to fostering growth opportunities for its team members.
The Chef role on the Nordstrom Restaurant team is a uniqu... Show More
The Chef role on the Nordstrom Restaurant team is a uniqu... Show More
Job Requirements
- High school diploma or equivalent
- At least 2 years of experience in upscale restaurant management
- Possession of a valid food handler's card as required by local or state law
- Strong passion and knowledge of quality food
- Excellent communication skills
- Ability to work in a fast paced environment
- Flexible availability to work various shifts
Job Qualifications
- Minimum of 2 years experience in full service upscale restaurant management
- Passion for quality food and exceptional customer service
- Solid written and verbal communication skills
- Basic accounting skills
- Ability to thrive in a fast paced environment
- Flexible with work schedule
- Food handler's card where required by local and state regulations
Job Duties
- Complete a comprehensive Manager in Training program covering all aspects of running a kitchen
- Lead kitchen crew in scratch cooking established recipes and weekly specials
- Train, motivate, and develop kitchen staff
- Focus on business goals including process improvements, growth, efficiency, profitability, and compliance with company procedures
- Maintain kitchen cleanliness and readiness for inspections
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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