Sous Chef - Marketplace Café - Fashion Valley

Nordstrom is a leading fashion retailer known for its commitment to providing exceptional customer service and quality products. Established as a premier destination for clothing, shoes, accessories, and home goods, Nordstrom operates both department stores and an online platform, serving a diverse customer base across the United States. With a strong emphasis on employee development and a supportive work environment, the company consistently strives to uphold its reputation for excellence. Nordstrom is recognized for its inclusive culture, competitive benefits, and dedication to fostering growth opportunities for its team members.

The Chef role on the Nordstrom Restaurant team is a unique opportunity that combines culinary mastery with leadership and operational skills. This position is integral to delivering an exceptional dining experience for customers by overseeing the kitchen operations and leading a talented team of kitchen staff. The chef will complete a comprehensive Manager in Training program, designed to develop a deep understanding of all aspects of managing a successful kitchen. This includes mastering scratch cooking techniques for a variety of dishes, including both the restaurant's signature recipes and innovative weekly specials. Beyond culinary skills, the role demands effective team management, motivating kitchen crew members, and aligning their efforts with broader business objectives such as process improvements, increased efficiency, profitability, and strict compliance with company procedures.

This full-time position is offered with an annual salary range of $48,000 to $77,000, complemented by potential performance-based incentives or bonuses. The role requires flexibility to work in a fast-paced environment and adapt to a variable schedule. With a focus on maintaining the highest standards of cleanliness and organization, the ideal candidate ensures the kitchen consistently passes critical inspections like the white glove test. This role is perfect for individuals who are passionate about quality food, exceptional customer service, and have a proven track record in upscale restaurant management.

Nordstrom provides a comprehensive benefits package for this role, including medical, vision, dental, retirement plans, paid time off, life insurance, disability coverage, merchandise discounts, and employee assistance program resources. Prospective applicants can expect ongoing support and resources aimed at promoting both professional growth and personal well-being. Nordstrom also emphasizes inclusivity and accessibility by offering assistance and accommodations to applicants with disabilities.

Applicants should be aware that the job posting highlights the most critical responsibilities and requirements but is not exhaustive; additional duties and qualifications may be necessary. This position may require a food handler's card in compliance with local and state regulations. Location-specific legal notices apply, and Nordstrom maintains compliance with fair chance hiring laws in cities like Los Angeles and San Francisco. Current Nordstrom employees can apply via the company’s internal Workday system. With a long-standing reputation and a commitment to excellence, Nordstrom offers a career opportunity that blends creativity, leadership, and a strong customer focus within a renowned retail environment, making this chef position a dynamic and rewarding role for culinary professionals.