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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401k with match
bonus program
Free family meal daily
Employee Discounts
Referral Bonus Program
Job Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace, celebrated for its unique blend of authentic culinary experiences and high-quality Italian products. Unlike chain stores, each Eataly location has a distinct character and theme, tailored to provide guests with a unique journey into Italian food culture. Guests can enjoy authentic Italian dishes at Eataly's restaurants, cafés, and to-go counters, shop a carefully curated selection of premium Italian, local, and homemade products, and learn through expert-led classes and in-depth product knowledge shared by Eataly’s passionate team. This approach creates an immersive food marketplace that goes beyond mere dining or... Show More
Job Requirements
- availability to work onsite with a flexible schedule including evenings, weekends and holidays
- ability to lift up to 50 pounds and exert well-paced mobility
- ability to spend up to 8 hours standing or walking in a kitchen and restaurant environment
- ability to work with commercial equipment including stand mixers, ovens, torches
Job Qualifications
- 4+ years of back of house experience, including 1+ years of management experience
- bachelor’s Degree or degree from post-secondary culinary arts program preferred
- excellent communication skills
- advanced computer skills
Job Duties
- assist the Chef de Cuisine in managing high-quality Italian food production
- support Sous Chefs with daily operations
- manage employee hiring, assignment, payroll, scheduling, evaluations and terminations
- supervise kitchen mise en place of all stations
- participate in menu planning and manage food production
- train and work with cooks and sous chefs to ensure quality, speed, safety and health standards
- requisition and apportion food items to control food costs
- verify sanitation and nutrition practices
- inform front of house personnel of menu changes, specials and shortages
- document, investigate, escalate and resolve employee or guest incidents
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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