full logo background image

You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $58,000.00 - $65,000.00
clock

Work Schedule

Standard Hours
Weekend Shifts
diamond

Benefits

Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Morrison Healthcare, a subdivision of Compass Healthcare, stands as a premier leader in healthcare food and nutrition services across the United States. With over 31,000 associates dedicated to enhancing patient experiences, Morrison Healthcare serves more than 1,000 hospitals and healthcare systems nationwide. Their commitment is rooted in leveraging the Power of Food to create personalized dining experiences that aid in the healing process, attentive not only to patients' needs but also catering to café visitors throughout various healthcare facilities. Established over 70 years ago, Morrison Healthcare has cultivated a legacy of consistent culinary, nutritional, and operational expertise, contributing to the... Show More

Job Requirements

  • culinary/kitchen leadership experience
  • knowledge of food safety and sanitation standards
  • ability to work a consistent 5-day schedule with occasional weekends
  • experience in high-volume foodservice preferred
  • excellent communication and supervisory skills
  • ability to manage inventory and control costs

Job Qualifications

  • culinary/kitchen leadership experience
  • high-volume foodservice experience preferred
  • catering experience a plus
  • strong knowledge of food safety and food quality
  • servsafe preferred

Job Duties

  • support daily kitchen operations
  • assist with menu planning and food production
  • manage food quality, safety, and sanitation
  • help control costs and inventory
  • execute catering events
  • supervise and develop team members

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: