SOUS CHEF - Macon, GA

Morrison Healthcare, a subdivision of Compass Healthcare, stands as a premier leader in healthcare food and nutrition services across the United States. With over 31,000 associates dedicated to enhancing patient experiences, Morrison Healthcare serves more than 1,000 hospitals and healthcare systems nationwide. Their commitment is rooted in leveraging the Power of Food to create personalized dining experiences that aid in the healing process, attentive not only to patients' needs but also catering to café visitors throughout various healthcare facilities. Established over 70 years ago, Morrison Healthcare has cultivated a legacy of consistent culinary, nutritional, and operational expertise, contributing to the healthful missions of its clients. Their extensive team includes more than 1,600 registered dietitians and 1,200 executive chefs who collectively serve over 600 million meals annually. Recognized for excellence by Modern Healthcare and Training Magazine, Morrison Healthcare remains an exceptional place to work and grow.

The Sous Chef role at Morrison Healthcare is an excellent opportunity for culinary professionals eager to advance their careers within a reputable healthcare foodservice company. This position offers a competitive salary ranging from $58,000 to $65,000 annually, along with relocation assistance for candidates moving from outside the area. As a Sous Chef, you will work under the Executive Chef, assisting in daily kitchen operations with an emphasis on menu planning, food production, and maintaining high food quality, safety, and sanitation standards. The role includes responsibilities such as cost control, inventory management, executing catering events, and supervising and developing kitchen team members. Notably, the position offers a great work-life balance with a consistent five-day workweek, including only one weekend every fifth week. Shifts primarily run from 9:00 AM to 7:00 PM, with some flexibility for alternate schedules depending on business needs. This role invites motivated chefs to bring their leadership skills and culinary passion to a supportive, growth-oriented environment where they can hone their skills and contribute meaningfully to healthcare dining experiences. Additionally, Morrison Healthcare employees enjoy a comprehensive benefits package and a chance to be part of a company that values diversity, equity, and inclusion, ensuring fair and equal treatment for all associates. This role is also part of an employee referral program, encouraging current associates to connect potential candidates to this career opportunity and supporting a collaborative workplace culture.