Sous Chef- M-F

Beaverton, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $52,000.00 - $70,200.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Career Development

Employee Discounts

Retirement Plan

Life insurance

Job Description

LifeWorks Restaurant Group, an independently operated division of Aramark, specializes in crafting custom culinary solutions designed to elevate amenities and enhance client experiences. This company is recognized for pioneering a forward-thinking approach where each project is treated as a unique sensory journey, feeding into the overall company culture. From initial client interactions through to the design, delivery, and marketing of finalized branded products, LifeWorks Restaurant Group ensures transparency and collaboration with its partners. The organization prides itself on creating out-of-this-world dining experiences that go beyond mere service, focusing instead on innovation and exceptional quality.

As part of Aramark, a ... Show More

Job Requirements

Two to three years' experience in a related culinary position
Two to three years of post-high school education, preferably a culinary degree
Advanced knowledge of food profession principles and practices
Management experience of people and/or problems
Excellent oral, reading, and written communication skills
Willingness to be hands on with staff and operations
Availability to work event-based hours including evenings and weekends

Job Qualifications

Two to three years' experience in a related culinary position
Candidate will possess two to three years of post-high school education, preferably a culinary degree
Advanced knowledge of the principles and practices within the food profession
Experiential knowledge required for management of people and/or problems
Excellent oral, reading, and written communication skills
Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends

Job Duties

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced
Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times
Ensure cleanliness and high sanitation standards are maintained at all times
Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: