Sous Chef- Luxury Showroom

Our Scottsdale, AZ Showroom is a premier culinary space dedicated to providing exceptional cooking experiences through engaging food demonstrations, innovative menu development, and quality kitchen operations. This vibrant showroom serves as a culinary hub for enthusiasts, professionals, and guests seeking inspiration and education in the art of cooking. The environment is designed not only to showcase culinary expertise but also to facilitate learning and enjoyment for visitors and consumers alike. We pride ourselves on maintaining a state-of-the-art kitchen and delivering a top-tier hospitality experience that highlights the passion and skill behind every dish.

The Sous Chef position supports the Corporate Chef by playing an essential role in the overall kitchen operations. This role involves assisting in food preparation, conducting cooking demonstrations, developing menus, managing ingredient inventory, and ensuring the kitchen maintains the highest standards of cleanliness and organization. The Sous Chef is a key contributor to the smooth and efficient running of the kitchen, stepping in to supervise in the absence of the Corporate Chef. This role requires a dynamic individual capable of multitasking in a fast-paced, guest-focused environment, and committed to delivering culinary excellence during consumer events and culinary showcases. Ideal candidates will have a solid culinary background, strong leadership skills, and a passion for creating memorable food experiences. This is a full-time role that needs flexibility to accommodate evening and weekend events, reflecting the dynamic nature of the hospitality industry.