Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Benefits
Industry-leading compensation plus bonus program
Variety of Supplemental Benefit Plans for life’s unknowns
401k with annual employer match after 12 months (ER match 25% of the first 5% contribution)
Employer paid life Insurance throughout the length of employment
Monthly Reward Dollars to use at various company locations
Paid vacation starting at 2 weeks per year
Paid/Floating holidays for 5 major holidays
24 hours paid Sick Time renewed yearly
Education Assistance Program (EdAP) for hospitality related education growth
Employee Assistance Program (EAP) to assist with work life balance
Management Referral Program with up to a $4,000 payout for qualifying management positions
Job Description
Luminarias is a reimagined neighborhood restaurant that has undergone a multimillion-dollar interior and exterior remodel, presenting a fresh and modern take on a beloved dining destination. Known for its inviting atmosphere, the restaurant features an open-concept dining room that creatively incorporates large swings instead of traditional dining chairs, offering guests a unique and playful dining experience. The space is further enhanced by 25-foot floor-to-ceiling windows that flood the interior with natural light and provide stunning views. These windows seamlessly blend into an expansive outdoor deck area, perfect for al fresco dining and appreciating the sweeping vistas of the San Gabriel... Show More
Job Requirements
- Minimum 3 years' experience in a similar role in a high-volume, full-service restaurant
- Degree in Culinary Arts preferred
- Strong familiarity with OSHA and all local Department of Health Regulations
- PC literate with a working knowledge of Outlook, Esysco, and MS Excel preferred
- Excellent communication skills
- Physical demands include light work, prolonged walking and/or standing along with the occasional exertion of up to 40lbs of force
- Must wear approved manufacturer certified slip resistant or non-slip shoes at all times while working
Job Qualifications
- Minimum 3 years' experience in a similar role in a high-volume, full-service restaurant
- Detailed oriented with a strong emphasis on accuracy and time management
- Banquet experience is a plus
- Strong familiarity with OSHA and all local Department of Health Regulations
- PC literate with a working knowledge of Outlook, Esysco, and MS Excel preferred
- Degree in Culinary Arts preferred
- Excellent communication skills
Job Duties
- Responsible for food production
- Ensures adherence to all recipes guidelines to provide consistent quality, proper presentation technique and food safety standards, consults with Chef if there are any concerns
- Operates all kitchen equipment safely and correctly
- Follows facility and chef’s safe food handling guidelines
- Follows all sanitation and nutrition practices
- Follows all portion sizes, quality standards, department rules, policies and procedures
- Oversee and assist the kitchen staff in all aspects of food production
- Performs additional responsibilities, although not detailed, as requested by the Chef or General Manager at any time
- Must wear approved manufacturer certified slip resistant or non-slip shoes at all times while working
Job Location
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