Sous Chef - Line Cook

Choice City is a well-established culinary destination located in Fort Collins, known for its vibrant, innovative approach to dining. This restaurant emphasizes bold flavors and a commitment to using locally sourced ingredients, creating a unique gastronomic experience that resonatest with both locals and visitors alike. Choice City fosters a collaborative and inclusive kitchen environment where every team member's contribution is valued, ensuring that the food preparation process is as enjoyable as the dining experience it produces. As a reimagined Fort Collins institution, the establishment continues to grow and evolve while maintaining its core philosophy of quality, community, and creativity in food preparation and service.

The Line Cook role at Choice City is a dynamic and engaging position designed for individuals passionate about cooking and eager to work in a fast-paced, team-oriented setting. This is a cross-trained position that requires the candidate to rotate between various kitchen stations, covering everything from prep and actual line cooking to food assembly and kitchen cleaning. It offers an excellent opportunity to develop diverse culinary skills and deepen your understanding of kitchen operations within a supportive team culture. The role demands a strong work ethic, an upbeat attitude, and meticulous attention to detail to maintain high kitchen cleanliness and food safety standards, ensuring every dish that leaves the kitchen meets the restaurant's exacting standards. Candidates should expect to commit to a minimum of 30 hours per week, a schedule that supports a balanced work-life integration while being part of a passionate, forward-thinking culinary team at Choice City. This role provides numerous benefits including one week of paid time off, a food and beverage allowance, daily free shift meals, and the chance to contribute meaningfully to a continually expanding and respected local establishment.