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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $72,000.00
Work Schedule
Flexible
Benefits
401k
Bonus based on performance
Training and Development
competitive pay
flexible schedules
growth opportunities
Pharmacy and restaurant discounts
free movies at Star Cinema Grill
Potential for medical benefits
Potential for dental benefits
Potential for vision benefits
Employee Referral Program
Job Description
Culinary Khancepts is a diverse multi-concept restaurant and entertainment group with locations in Texas and Illinois. The company is committed to delivering fresh, made-from-scratch cuisine with elevated presentation while prioritizing outstanding guest experiences. Their portfolio includes several unique venues, each offering a distinct dining and entertainment atmosphere. One such location is Leo's and The River Oaks Theatre, which together provide a refined night out experience by blending chef-driven dining, craft beverages, and live music with classic cinema, independent films, and special screenings in an inviting, beautifully restored setting. Culinary Khancepts prides itself on combining exceptional food with entertainment, creating memorable... Show More
Job Requirements
- move, lift, carry, push, pull and place objects weighing less than or equal to 45 pounds without assistance
- requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual activity
- stand, sit, or walk for an extended period or for an entire work shift
- reach overhead and below the knees, including bending, twisting, pulling, and stooping
- requires manual ability to use, carry, and operate all necessary equipment
Job Qualifications
- 2 years in a Sous Chef or similar kitchen leadership role, with experience supervising line cooks, prep teams, and service execution
- valid Food Handler Certification and TABC Certification required
- experience with inventory management, ordering, waste reduction, and basic food and labor cost controls
- demonstrated ability to lead line cooks and prep teams, provide hands-on training, and support daily kitchen execution
- demonstrated proficiency with kitchen management and operational systems, including inventory platforms, scheduling tools, and standard business applications
Job Duties
- support the Executive Chef in daily kitchen operations by coordinating service execution, prep production, and staffing to ensure smooth, efficient shifts
- step in to lead all kitchen operations during the Executive Chef's absence
- maintain consistency, quality, and presentation of all menu items by enforcing recipes, portion control, and plating standards
- uphold food safety, sanitation, and health code compliance by monitoring proper food handling, cleanliness, and kitchen procedures
- manage inventory, ordering, and food storage to maintain accurate pars, control waste, and ensure product freshness
- lead, train, and motivate kitchen staff through hands-on coaching, clear expectations, and consistent accountability
- enforce an organized, efficient kitchen that meets company and health department standards
- monitor food quality, ticket times, and service flow during peak periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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