Sous Chef - Leo's & River Oaks Theatre

Culinary Khancepts is a diverse multi-concept restaurant and entertainment group with locations in Texas and Illinois. The company is committed to delivering fresh, made-from-scratch cuisine with elevated presentation while prioritizing outstanding guest experiences. Their portfolio includes several unique venues, each offering a distinct dining and entertainment atmosphere. One such location is Leo's and The River Oaks Theatre, which together provide a refined night out experience by blending chef-driven dining, craft beverages, and live music with classic cinema, independent films, and special screenings in an inviting, beautifully restored setting. Culinary Khancepts prides itself on combining exceptional food with entertainment, creating memorable occasions for all guests.

The role available is for a Sous Chef who will play a critical role in supporting the Executive Chef with daily kitchen operations. This is a hands-on leadership position responsible for coordinating service execution, prep production, and staffing to ensure each shift runs smoothly and efficiently. The Sous Chef must maintain consistency in quality and presentation of all menu items by enforcing recipes, portion control, and plating standards. This role also requires strict adherence to food safety, sanitation, and health codes to uphold the highest standards within the kitchen environment. The Sous Chef will manage inventory, ordering, and food storage to maintain accurate pars, control waste, and ensure product freshness. Additionally, this position involves leading, training, and motivating kitchen staff through effective coaching, clear expectations, and accountability. The Sous Chef will enforce an organized and efficient kitchen that meets both company and health department standards, especially monitoring food quality, ticket times, and service flow during peak periods.

This role demands a candidate with at least two years of experience in a similar kitchen leadership position, such as Sous Chef, with a proven track record of supervising line cooks, prep teams, and managing service execution. Valid Food Handler Certification and Texas Alcoholic Beverage Commission (TABC) Certification are required. The ideal candidate will be proficient with inventory management, ordering systems, waste reduction techniques, and food and labor cost controls. Experience with kitchen management and operational systems including inventory platforms, scheduling tools, and standard business applications is also essential. Given the physical demands of the position, candidates should be capable of performing various physical tasks such as lifting up to 45 pounds, standing or walking for extended periods, and operating kitchen equipment safely and efficiently.

Working for Culinary Khancepts offers numerous benefits including competitive pay, flexible schedules, and opportunities for professional growth. Employees can also enjoy exclusive pharmacy and restaurant discounts, as well as access to a wide range of personal purchase discounts on entertainment, gym memberships, electronics, and travel. One unique perk includes free movies at Star Cinema Grill. Additionally, there is potential access to medical, dental, and vision benefits, as well as participation in a 401K retirement savings program and an employee referral program. This position is an excellent opportunity for a culinary professional seeking to advance their leadership skills in a dynamic and supportive environment dedicated to culinary excellence and guest satisfaction.