Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Professional development opportunities
flexible scheduling
Job Description
The Fargo Country Club, located in Fargo, North Dakota, is a prestigious and well-established private country club known for its welcoming atmosphere, exceptional service, and dedication to providing members with an outstanding recreational and dining experience. The club features a beautifully maintained golf course, versatile event spaces, and high-quality dining options that cater to diverse tastes. Membership at Fargo Country Club includes access to various social events, tournaments, and exclusive amenities, making it a favored destination for families and professionals in the Fargo region. The club is deeply committed to upholding traditions while continually enhancing its services and facilities to meet the evolving expectations of its members. This is reflected in their focus on excellence, quality, and community spirit.
We are currently seeking a highly motivated Culinary Manager to join our team and lead our kitchen operations. This role is central to maintaining the club's culinary standards and delivering premier dining experiences to our valued members and guests. As the Culinary Manager, you will be responsible for supervising the kitchen staff, ensuring that food preparation meets the highest standards of quality and presentation, and maintaining strict sanitation and safety guidelines throughout the kitchen. Additionally, you will assist in training and mentoring culinary associates, fostering a culture of continuous improvement and teamwork. This position requires a blend of strong leadership skills, culinary expertise, and a passion for excellence in food production. The successful candidate will have a certificate from a technical school or relevant experience in food management. This role is perfect for individuals who thrive in a dynamic, member-focused environment and are committed to culinary innovation and staff development. Join the Fargo Country Club team and contribute to a legacy of exceptional dining service in a beautiful and vibrant community setting.
We are currently seeking a highly motivated Culinary Manager to join our team and lead our kitchen operations. This role is central to maintaining the club's culinary standards and delivering premier dining experiences to our valued members and guests. As the Culinary Manager, you will be responsible for supervising the kitchen staff, ensuring that food preparation meets the highest standards of quality and presentation, and maintaining strict sanitation and safety guidelines throughout the kitchen. Additionally, you will assist in training and mentoring culinary associates, fostering a culture of continuous improvement and teamwork. This position requires a blend of strong leadership skills, culinary expertise, and a passion for excellence in food production. The successful candidate will have a certificate from a technical school or relevant experience in food management. This role is perfect for individuals who thrive in a dynamic, member-focused environment and are committed to culinary innovation and staff development. Join the Fargo Country Club team and contribute to a legacy of exceptional dining service in a beautiful and vibrant community setting.
Job Requirements
- certificate from a technical school or equivalent experience
- previous experience in a culinary management role
- strong organizational skills
- effective communication abilities
- ability to work in a fast-paced environment
- knowledge of health and safety regulations
- commitment to high standards of food quality
Job Qualifications
- certificate from a technical school or related culinary education
- experience in food management or kitchen supervision
- strong leadership and communication skills
- knowledge of food safety and sanitation standards
- ability to train and motivate kitchen staff
- attention to detail in food quality and presentation
Job Duties
- supervise kitchen staff
- oversee food preparation and presentation
- maintain sanitation and safety standards in the kitchen
- assist in training and mentoring culinary associates
- manage inventory and food ordering
- ensure compliance with health regulations
- collaborate with management to develop menus
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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