Job Overview
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
flexible schedule
Job Description
Next Level Brands Hospitality is a prominent and dynamic hospitality company based in Tampa, Florida. Known for its commitment to delivering exceptional dining experiences, Next Level Brands Hospitality operates a variety of upscale restaurants and culinary venues that emphasize innovative cuisine, quality ingredients, and outstanding service. The company is dedicated to fostering a supportive work environment that nurtures talent and creativity, making it a sought-after employer in the hospitality industry. They value professionalism, teamwork, and continuous growth, all while maintaining an unyielding focus on upholding the highest standards of food safety and customer satisfaction. Next Level Brands Hospitality is committed to the professional development of its staff and offers opportunities for career advancement within a thriving and fast-paced environment.
The Sous Chef position at Next Level Brands Hospitality involves managing kitchen operations directly under the guidance and supervision of the Executive Chef. This role is critical to ensuring the smooth running of the kitchen and maintaining the highest quality of food production while adhering to rigorous safety and sanitation protocols. The Sous Chef acts as a key leader in the kitchen, responsible for coordinating daily food preparation, supervising kitchen staff, and upholding the culinary standards set by the Executive Chef. This position requires strong leadership skills, a deep understanding of culinary techniques, and excellent communication abilities to effectively relay orders and ensure teamwork among kitchen staff. The Sous Chef will play a pivotal role in menu execution, quality control, inventory management, and training of kitchen personnel.
Candidates for this role should bring at least three years of experience in a similar kitchen supervisory position, with a preference given to those who hold a formal culinary degree or certification. The company highly values candidates who demonstrate a passion for food, meticulous attention to detail, and a commitment to maintaining cleanliness and safety standards in the kitchen environment. This full-time role offers a competitive compensation package along with comprehensive benefits including health insurance, paid time off, and flexible scheduling to support work-life balance and career growth. Next Level Brands Hospitality is focused on creating a nurturing workplace where culinary professionals can excel, continuously improve their craft, and contribute meaningfully to an exceptional dining experience for guests.
The Sous Chef position at Next Level Brands Hospitality involves managing kitchen operations directly under the guidance and supervision of the Executive Chef. This role is critical to ensuring the smooth running of the kitchen and maintaining the highest quality of food production while adhering to rigorous safety and sanitation protocols. The Sous Chef acts as a key leader in the kitchen, responsible for coordinating daily food preparation, supervising kitchen staff, and upholding the culinary standards set by the Executive Chef. This position requires strong leadership skills, a deep understanding of culinary techniques, and excellent communication abilities to effectively relay orders and ensure teamwork among kitchen staff. The Sous Chef will play a pivotal role in menu execution, quality control, inventory management, and training of kitchen personnel.
Candidates for this role should bring at least three years of experience in a similar kitchen supervisory position, with a preference given to those who hold a formal culinary degree or certification. The company highly values candidates who demonstrate a passion for food, meticulous attention to detail, and a commitment to maintaining cleanliness and safety standards in the kitchen environment. This full-time role offers a competitive compensation package along with comprehensive benefits including health insurance, paid time off, and flexible scheduling to support work-life balance and career growth. Next Level Brands Hospitality is focused on creating a nurturing workplace where culinary professionals can excel, continuously improve their craft, and contribute meaningfully to an exceptional dining experience for guests.
Job Requirements
- minimum of 3 years experience in kitchen supervision
- preferred culinary degree or certification
- ability to lead and motivate a team
- excellent communication skills
- thorough knowledge of health and safety regulations
- capability to work flexible hours including weekends and holidays
Job Qualifications
- culinary degree or certification preferred
- minimum of 3 years experience in a similar sous chef role
- strong leadership and communication skills
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced kitchen environment
- proficiency in inventory management and cost control
Job Duties
- manage kitchen staff and delegate tasks effectively
- oversee daily food preparation and ensure quality standards
- maintain strict adherence to health and safety regulations
- assist Executive Chef in menu planning and development
- monitor inventory levels and control food costs
- train and mentor junior kitchen staff
- ensure cleanliness and organization of the kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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