Sous Chef - LAVO Los Angeles

Job Overview

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Employment Type

Full-time
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Benefits

Medical, dental, and vision coverage
401(k) Retirement Program with Employer Match
Life and Disability Insurance Plans
Ancillary Insurance Plans
Employee assistance program
Fertility & Family Forming Support and Resources
Pet insurance
Employee discounts on goods
TAO Savings Marketplace
Vision, Medical, Dental, Life Insurance, Retirement, Employee Discounts, Time off and much more

Job Description

LAVO is a coastal Italian restaurant designed for a lighter and brighter West Coast flagship with an unparalleled year-round alfresco dining experience. The restaurant offers an elevated indoor and outdoor dining experience while boasting a spacious sun-drenched dining room, triple-height ceilings with a retractable roof, operable accordion windows, and luxurious Italian furnishings throughout. The kitchen is helmed by Tao Hospitality Group Chief Culinary Officer Ralph Scamardella, whose menu balances dishes inspired by coastal southern Italy and influenced by Southern California produce while paying homage to LAVO's signature Italian classics.

Job Location

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