Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,900.00 - $76,800.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with up to 4% company match
Annual performance bonus
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Generous friends-and-family discounts at many hotels and resorts
Job Description
Delaware North is a globally recognized hospitality and food service company with a rich history spanning more than 100 years. Known for its commitment to delivering exceptional guest experiences, Delaware North operates in iconic locations including sports arenas, national parks, casinos, airports, and more. The company takes pride in its family-owned legacy and its reputation for fostering career growth and development among its team members. Among its many operations, Delaware North has managed concessions, premium dining, and restaurants at the Green Bay Packers' Lambeau Field and Titletown since 2012. Titletown includes Homefield Pub + Social, which features Topgolf Swing Suites... Show More
Job Requirements
- Minimum of 3 years of culinary experience with management responsibilities
- Experience in large production kitchen or high-volume food and beverage operation
- Strong leadership and team management skills
- Knowledge of food safety and sanitation regulations
- Proficient in computer applications such as Word and Excel
- Ability to obtain ServSafe and related certifications
- Flexible availability including nights, weekends, holidays, and event-based shifts
Job Qualifications
- Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence with the ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Location
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