Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,500.00 - $64,000.00
Benefits
Medical
Dental
Retirement
Paid Time Off
Tuition benefit
ECO Pass
Job Description
Knoebel Events is a premier event center located within the Fritz Knoebel School of Hospitality Management at the University of Denver. The center serves as a vital experiential learning hub dedicated to offering hospitality students real-world opportunities to gain hands-on experience in event management and culinary arts. This unique establishment integrates academic learning with practical application, allowing students to develop professional skills in a dynamic, client-focused environment. Knoebel Events prides itself on delivering exceptional service and memorable event experiences to its patrons. The center operates with a strong commitment to quality, innovation, and educational growth, fostering an environment where students... Show More
Job Requirements
- Culinary Arts Degree and/or 5 years sous chef experience or equivalent
- ServSafe Certification or proof of ability to acquire if expired
- Ability to uphold food safety and sanitation standards
- Strong leadership and communication abilities
- Capacity to manage food cost and kitchen operations
- Willingness to work flexible and varied hours
- Ability to lift up to fifty pounds
- Ability to work on feet for most of the day
- Ability to work in a high-intensity, high-noise environment
- Ability to respond to emails and collaborate with clients
- Commitment to professional growth and industry engagement
Job Qualifications
- Culinary Arts Degree and/or 5 years sous chef experience or equivalent
- ServSafe Certification or ability to acquire
- Experience in menu development and food safety management
- Strong leadership and mentorship skills
- Ability to manage food cost and kitchen operations
- Experience working with student or trainee staff
- Excellent communication and organizational skills
- Preferred bachelor’s degree in hospitality
- Preferred 5 years sous chef experience in banquet, full-service restaurant or hotel operations
Job Duties
- Uphold Knoebel Events brand standards through food quality, consistency, development, and execution from purchases to final product
- Help with menu development and annual menu updates focusing on client needs and current industry trends
- Maintain and oversee food safety and sanitation standards
- Manage an entirely scratch food kitchen while striving to maintain a 30% food cost
- Develop student staff to ensure efficient operations and a viable learning experience
- Ensure staffing levels are adequate and align with monthly labor cost goals
- Assist in hiring student employees
- Maintain kitchen maintenance and cleanliness
- Respond to student or client related email inquiries or requests
- Collaborate with clients to execute tastings and special menus
- Uphold membership in an outside industry organization or pursue educational advancement for personal and professional growth
- Complete weekly kitchen staff schedules
- Oversee operations in the Executive Chef's absence
Job Location
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