Sous Chef - KIPP Texas Public Schools, Houston, TX

Chartwells K12 is a leading food service provider specializing in K-12 school dining programs across the United States. With a workforce of over 16,000 associates serving more than 4,500 schools, including large public institutions, charter schools, and private schools, Chartwells K12 leverages decades of experience in the food, education, and operational sectors. The company is driven by top culinary, nutrition, wellness, and sustainability experts focused on delivering meals that not only meet nutritional needs but also satisfy student preferences. Their commitment to food innovation and customized dining experiences makes them a trusted partner for school districts seeking to enhance their meal programs and promote healthier eating habits among students. Chartwells K12 is part of Compass Group USA, a global leader in food service management. Employment with Chartwells K12 offers competitive salaries ranging from $75,000 to $75,500, along with comprehensive benefits including medical, dental, and vision insurance, 401K retirement plans, paid time off, and various wellness programs.

The role of Sous Chef at Chartwells K12 is designed for an inspirational, kid-focused culinary leader who will spearhead the food service programs within the KIPP Texas Public Schools in Houston, Texas. This position is critical in ensuring that meals served are of high quality, nutritious, and appealing to a diverse student body. Reporting directly to the Director of Dining Services, the Sous Chef will lead culinary operations with hands-on engagement, fostering teamwork among frontline staff while maintaining rigorous standards in food safety, consistency, and execution. The role emphasizes creativity, initiative, and ownership, encouraging the development and implementation of innovative food programs that enhance student dining experiences.

Ideal candidates for this position thrive in fast-paced, collaborative environments and enjoy working closely with students as well as mentoring and developing strong culinary teams. The Sous Chef will also play a vital role in managing food costs and inventory, ensuring efficiency and accountability. This position provides an outstanding work-life balance through a consistent Monday to Friday schedule from 7 AM to 4 PM, making it possible for culinary professionals to lead impactful programs while enjoying personal time outside the workplace.

Key initiatives associated with this role include supporting the Discovery Kitchen program and organizing annual culinary cookoffs, which promote engagement and creativity within school meal offerings. This position requires a blend of culinary expertise, leadership skills, and passion for nutrition, making it a unique opportunity for chefs dedicated to positively influencing children’s health and food choices. Chartwells K12 offers a supportive culture that values diversity, equal opportunity, and career growth, making it a great environment for culinary professionals eager to advance in the school dining service industry.