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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,354.00 - $66,800.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North is a globally recognized hospitality and food service company with a rich history spanning over 100 years. As a family-owned business, Delaware North is dedicated to delivering exceptional experiences across a diverse range of venues including sports arenas, national parks, casinos, hotels, and restaurants. Their operations are deeply focused on people, not only the customers they serve but also the team members who drive their success. This commitment has helped the company build a legacy of quality, innovation, and career development opportunities worldwide. At the KeyBank Center in Buffalo, New York, Delaware North manages concessions, clubs, and suites... Show More
Job Requirements
- Minimum of 3 years of culinary experience with supervisory responsibilities
- Experience in high-volume kitchen or food and beverage operation
- Knowledge of food safety and sanitation regulations
- Proficient in computer skills including Word and Excel
- Ability to obtain ServSafe and related certifications
- Strong leadership and team management abilities
- Availability to work flexible schedules including weekends and events
Job Qualifications
- Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking food presentation and precise recipe adherence with the ability to lead coach and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Strong leadership and communication skills
- Flexibility to work varied schedules including events and weekends
Job Duties
- Supervise and lead the culinary team ensuring production efficiency proper culinary techniques adherence to recipe standards and high-quality food preparation
- Assist in hiring training and mentoring team members while creating a cohesive work environment
- Support food and labor cost management prepare schedules oversee inventory control and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development
- Maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies
- Ensure adherence to food safety protocols and sanitation standards
- Foster a positive team culture focused on continuous improvement and exceptional service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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