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Sous Chef - JOEY Newport Beach

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $70,304.00 - $90,000.00
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Work Schedule

Standard Hours
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Benefits

Career Development
Education and growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Medical Reimbursement Plan
Employee assistance program
Discounted employee shift meals
Employee discount on food and beverages
Discounted clothing retailer partnership
Referral Bonus Program
Sales competitions and rewards
Paid vacation
Paid sick leave

Job Description

JOEY Restaurants is a renowned and rapidly expanding restaurant group that prides itself on delivering the ultimate dining experience. Established in 1992, JOEY has grown into an iconic multi-concept brand with over 50 locations across North America, including Canada and the United States. The group emphasizes handcrafted, locally and globally inspired menu offerings created by award-winning chefs and presented by world-class hospitality leaders. JOEY is well-known for its modern, warm, and lively environments, which contribute to its reputation as a leader in the casual dining industry. The company is family-owned and operated, deeply committed to maintaining a culture of inclusiveness,... Show More

Job Requirements

  • 3+ years culinary experience
  • must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications
  • be able to walk and stand for prolonged periods
  • perform frequent bending, reaching, and stretching
  • perform repetitive manual tasks
  • lift and carry up to 50 lbs

Job Qualifications

  • 3+ years culinary experience
  • must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications
  • possess a passion for hospitality and a proven track record of creating world-class hospitality experiences
  • successful employees are genuine, warm, and caring
  • value honesty and conduct themselves with integrity
  • comfortable providing and receiving feedback
  • natural problem solver with a desire to positively impact execution
  • passionate about quality and professionalism
  • possess exceptional relationship building and communication skills
  • encourage healthy and supportive competition
  • exude confidence, humility, and respect
  • take pride in presenting a professional appearance and demeanor

Job Duties

  • Support your team in the preparation of all ingredients and food products to fulfill prep lists, par levels, and recipe standards
  • Utilize various preparation and cooking methods to ensure the quick, precise creation of menu items in accordance with JOEY recipes
  • Maintain prep and cooking areas in a clean, sanitary, and safe manner
  • Ensure clean, organized, and maintained refrigerators, cooler drawers, ovens, preparation, and dry storage areas
  • Train partners on instructions and guidelines for safe usage of kitchen equipment and cleaning compounds
  • Fulfill recruitment needs, impact positive candidate experiences, and select and retain your team
  • Support your team in training and development of technical knowledge and world-class execution of JOEY tasks and standards
  • Communicate daily focus and feedback to partners
  • Manage in-store budgets, food costs, and labor
  • Impact the delivery of Iconic Hospitality and coach the kitchen team as needed to fulfill experience standards for guests
  • Follow all food service and handling safety precautions and procedures

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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