Sous Chef - JOEY Newport Beach

JOEY Restaurants is a renowned and rapidly expanding restaurant group that prides itself on delivering the ultimate dining experience. Established in 1992, JOEY has grown into an iconic multi-concept brand with over 50 locations across North America, including Canada and the United States. The group emphasizes handcrafted, locally and globally inspired menu offerings created by award-winning chefs and presented by world-class hospitality leaders. JOEY is well-known for its modern, warm, and lively environments, which contribute to its reputation as a leader in the casual dining industry. The company is family-owned and operated, deeply committed to maintaining a culture of inclusiveness, creativity, and continuous learning. JOEY invests heavily in its people by providing ongoing training, education, and growth opportunities, creating a workplace where employees can realize their full potential and develop their careers in the hospitality sector.

The role of Sous Chef at JOEY Restaurants is a pivotal position that directly contributes to the success and reputation of this multi-million-dollar enterprise. As a Sous Chef, you will be responsible for leading your culinary team to deliver memorable, consistent, and iconic culinary experiences to guests. This role demands a strong leader who can manage the day-to-day kitchen operations, including labor budgets, food costs, and maintaining a safe, clean, and efficient working environment. You will oversee the preparation and execution of menu items according to JOEY’s precise recipe standards, ensuring quality and consistency with every dish.

In addition to technical skills, the Sous Chef acts as a coach and mentor for their team members, driving continuous learning, growth, and professional development. You will be tasked with supporting recruitment, fostering a positive and motivating workplace culture, and ensuring that kitchen staff are trained in safe food handling practices and equipment use. The role requires excellent communication skills to provide daily focus and feedback to partners and manage operational priorities effectively.

JOEY offers a competitive annual salary range from $70,304 to $90,000, with compensation reflecting work experience and other objective factors. The position requires the ability to thrive in a dynamic, fast-paced work environment, where precision, teamwork, and passion for hospitality are paramount. The Sous Chef role provides a unique opportunity to be part of a thriving restaurant group that values integrity, professionalism, and a genuine commitment to delivering outstanding guest experiences. Aspiring candidates who bring enthusiasm, leadership skills, and culinary expertise will find JOEY to be a rewarding place to grow and innovate. The company's commitment to equal employment opportunity and reasonable accommodations highlights its inclusive approach to hiring and employee development.