Sous Chef - JOEY DTLA

JOEY Restaurants is a renowned multi-concept restaurant group that has been family-owned and operated since 1992. With a commitment to delivering the ultimate dining experience, JOEY Restaurants have established themselves as a leader in the hospitality industry across North America. Known for their handcrafted menus that blend locally and globally inspired flavors, the brand prides itself on an atmosphere of modernity, warmth, and liveliness. Their award-winning chefs work in tandem with world-class hospitality leaders to create culinary experiences that consistently exceed guest expectations. JOEY Restaurants is more than just a dining destination - it is a vibrant, inclusive, and creative community dedicated to fostering growth and excellence among its team members.

The company continues to expand with ambitious growth plans through 2030, promising numerous opportunities for career development and personal growth. At JOEY, employees are invested in through comprehensive training and empowerment programs designed to sharpen skills and elevate service standards. They maintain a strong commitment to diversity and equal employment opportunities, welcoming applications from all qualified candidates and supporting an equitable workplace environment.

The Sous Chef position at JOEY Restaurants plays a vital role in upholding the brand’s reputation for excellence. With an annual salary range of $70,304 to $90,000, the role offers potential commensurate with experience and objective factors. The Sous Chef is entrusted with leading culinary teams to deliver memorable, consistent, and iconic dining experiences. This leadership position requires managing labor budgets, maintaining the highest standards of cleanliness and food quality, and inspiring team members through coaching and mentorship. The Sous Chef supports preparation activities aligning with recipe standards, oversees kitchen safety and equipment maintenance, and drives recruitment and retention efforts for building a talented team.

This role demands a passion for hospitality and the ability to thrive in a fast-paced environment. Physical stamina is necessary as the job involves prolonged periods of standing, frequent bending, reaching, and lifting up to 50 pounds. The ideal candidate exhibits a genuine and warm personality, communicates effectively, values integrity, and promotes teamwork and healthy competition. JOEY Restaurants' underlying philosophy centers on "Genuine Warmth and Care is always on the table," and the Sous Chef is critical in embodying this credo for both team members and guests.

In summary, the Sous Chef at JOEY Restaurants is an exciting career opportunity for culinary professionals seeking to advance their craft in a supportive and dynamic environment. The successful candidate will contribute directly to restaurant success and guest satisfaction while enjoying robust benefits, career advancement options, and the chance to be part of a respected and growing hospitality brand.