Sous Chef - JOEY Aventura

JOEY Restaurants is a renowned and cherished dining destination, known for its commitment to delivering the ultimate dining experience through a blend of locally and globally inspired handcrafted menu offerings. Since its inception in 1992, this family-owned and operated restaurant group has blossomed into an iconic multi-concept brand with over 50 locations across Canada and the United States, continuously expanding with plans extending into 2030. JOEY’s signature approach combines award-winning culinary artistry with world-class hospitality, fostering a modern, warm, and lively environment where genuine warmth and care are at the heart of every guest interaction. They pride themselves on nurturing a diverse, inclusive, and creative workplace where employees, referred to as partners, are empowered through training, education, and personal development. The company’s culture emphasizes people development and believes that the success of the brand is directly tied to the devotion and talent of its team members. As an Equal Employment Opportunity Employer, JOEY is committed to creating accessible opportunities for all qualified individuals while maintaining high standards of professionalism and hospitality excellence.

The role of Sous Chef at JOEY Restaurants offers a unique opportunity to be integral in the operation of a multi-million-dollar restaurant and its team. This full-time, on-site position is ideal for culinary professionals passionate about hospitality and driven to create memorable, consistent, and iconic dining experiences. A Sous Chef at JOEY leads the kitchen team in delivering exceptional food quality and plays a pivotal role in the restaurant’s success by managing labor budgets, maintaining cleanliness and organization, and upholding the highest culinary standards. This role goes beyond cooking; it involves mentoring and coaching team members to foster continuous learning, growth, and professional development. The Sous Chef is responsible not only for executing the menu with precision but also for contributing to recruitment efforts, team training, and maintaining a safe and sanitary kitchen environment. Candidates are expected to thrive in a fast-paced, dynamic environment and demonstrate a passion for quality, professionalism, and hospitality. This position requires physical stamina, including the ability to stand for long periods, bend, reach, and lift up to 50 pounds. JOEY Restaurants offers a supportive workplace culture dedicated to personal and career development, with benefits that enhance the overall work experience. This is a role for individuals eager to grow in their culinary careers while making a significant and positive impact on the restaurant and its guests.