Sous Chef. Job in Scottsdale LilyLifestyle Jobs

Driftwood Hospitality Management is a leading company in the hospitality industry, known for its fully integrated approach to hospitality services and outstanding client service. The company fosters a culture that empowers its associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management prides itself on having the best talent in the industry, from every employee to every position and every hotel. This dedication to excellence and teamwork creates an engaging and dynamic work environment where all team members can thrive.

The role offered is a key position within the food and beverage division, directly supervising and managing food production areas to ensure smooth, efficient operations. Working closely with the Executive Chef, the individual will oversee the preparation of food items based on standardized recipes to maintain the highest quality, consistency, and presentation standards. The role also involves ensuring strict adherence to cleanliness, sanitation, and safety regulations within the kitchen and storage areas, while focusing on minimizing waste and maximizing the cost-to-production ratio. This position requires a hands-on leader who enjoys collaborating in a fast-paced, customer-centric environment, all while promoting teamwork and continuous improvement across departments.

In this role, being incredibly friendly, customer-oriented, and maintaining a positive and fun team atmosphere is essential. The ideal candidate will manage peak meal periods with a hands-on approach, monitor all food outlets and presentations for creativity, quality, and safety, and ensure timely setup and appropriate scheduling of well-trained cooks. The candidate will also assist the Outlet-Restaurant Manager and Banquet Manager with their duties and coordinate with other hotel departments to ensure seamless food and beverage services during conventions and group activities. Collaboration with Food and Beverage subordinates and supporting departments is vital to keeping operations on track, improving practices, and meeting departmental goals.

Furthermore, budget management including working within a set food cost and controlling waste forms a crucial part of the role. The candidate will also have a hand in menu creation for staff restaurants, promoting internal customer satisfaction. Participation in media and community events to showcase food and beverage products will be expected, enhancing the company’s brand presence. Maintaining compliance with municipal and state hygiene and security laws is mandatory, as is responding promptly to food-related feedback to ensure customer satisfaction and continuous quality improvements.

The role demands active involvement in department meetings and hotel committees to cultivate an inclusive and communicative working environment. The candidate must ensure the good working condition and maintenance of all kitchen equipment. Driftwood Hospitality Management offers a supportive workplace committed to diversity, inclusion, and equality, providing ample opportunities for professional growth and development.

This position is well-suited for individuals with a strong background in hotel food and beverage operations or culinary arts, who aspire to contribute significantly to a reputable hospitality management organization. The company offers competitive benefits, including health insurance, paid time off, 401(k), disability insurance, and employee discounts, among others, making it an attractive career destination for hospitality professionals.