Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Benefits
Competitive salary range
Health Insurance
Dental Insurance
Paid Time Off
Job Description
Landry's is located at 633 Anton Blvd and is currently seeking a Kitchen Supervisor / Cook to join their team. As a Sous Chef at Landry's, you will lead the culinary team in creating innovative dishes, oversee food preparation and presentation, ensure quality and consistency in all menu items, collaborate with the Executive Chef to develop new recipes, train and mentor kitchen staff, and maintain a clean and organized kitchen environment.
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