Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Benefits

Employee discounts on dining and retail
Opportunities for professional development and career advancement within a growing organization
Flexible work schedule

Job Description

Landry's, a dining establishment located at 1 E Campus View Blvd, is seeking a Kitchen Supervisor / Cook to join their culinary team. The Sous Chef will be responsible for leading the team in creating innovative dishes, overseeing food preparation and presentation, ensuring quality and consistency in all menu items, collaborating with the Executive Chef on new recipes, training and mentoring kitchen staff, and maintaining a clean and organized kitchen environment.

Job Location

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