Sous Chef

Landry's is a restaurant located at 8112 East Coast Highway. They are currently looking for a Kitchen Supervisor / Cook. As a Sous Chef at Landry's, you will lead the culinary team in creating innovative dishes, oversee food preparation and presentation, ensure quality and consistency in all menu items, collaborate with the Executive Chef to develop new recipes, train and mentor kitchen staff, and maintain a clean and organized kitchen environment. Hiring Immediately.