Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,900.00 - $76,800.00
Work Schedule
Day Shifts
Weekend Shifts
Split Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North's Patina Group is a prominent player in the hospitality industry, known for operating high-profile dining establishments across various locations. One of their flagship properties is Morimoto Asia, located in the vibrant Lake Buena Vista, Florida. Morimoto Asia is a renowned pan-Asian dining destination celebrated for its innovative culinary creations and sophisticated ambiance. The restaurant is helmed by the legendary Iron Chef Masaharu Morimoto, offering guests an immersive dining experience that blends modern elegance with authentic Asian flavors. Situated at Disney Springs in a spectacular two-story venue, Morimoto Asia caters to a diverse clientele seeking a blend of cultural authenticity and contemporary dining. The establishment features everything from stylish lounges for casual gatherings to intimate private dining rooms for special occasions, making it a top choice for locals and tourists alike.
Delaware North, an established family-owned company with over a century of history, emphasizes a people-first culture. Their extensive global operations span across iconic sports arenas, casinos, national parks, hotels, and retail outlets. This diverse portfolio provides employees with multiple opportunities to grow professionally within the hospitality industry. Delaware North is committed to supporting career advancement, employee development, and fostering an inclusive workplace.
The Sous Chef position at Morimoto Asia offers a unique opportunity for culinary professionals passionate about Asian cuisine and eager to thrive in a high-volume, upscale kitchen environment. Reporting directly to the Executive Chef, the Sous Chef plays a critical role in managing daily kitchen operations, ensuring that every dish leaving the kitchen meets the highest standards of quality, consistency, and presentation. This leadership role involves motivating and guiding the culinary team, maintaining kitchen discipline, overseeing food safety and sanitation practices, and contributing to menu development. The Sous Chef must be proficient in high-volume cooking techniques, food cost management, inventory control, and staff training.
This role requires a hands-on approach, balancing administrative duties such as scheduling and inventory management with active participation in food preparation and quality control. The ideal candidate will be a strong leader capable of fostering a positive team environment while meeting demanding production goals. Compensation for this role ranges from $56,900 to $76,800 annually, with additional incentives such as annual bonuses linked to performance measures or an uncapped sales incentive plan. The company also offers a comprehensive benefits package including medical, dental, and vision insurance, a 401(k) plan with company matching, paid vacation and holidays, and educational reimbursement programs.
Candidates interested in this role should be prepared to work flexible hours, including days, evenings, split shifts, weekends, and holidays, reflecting the restaurant's busy operational schedule. Overall, this position is ideal for culinary professionals looking to advance their careers in a dynamic, world-class dining setting while benefiting from the support and structure provided by Delaware North's extensive hospitality network.
Delaware North, an established family-owned company with over a century of history, emphasizes a people-first culture. Their extensive global operations span across iconic sports arenas, casinos, national parks, hotels, and retail outlets. This diverse portfolio provides employees with multiple opportunities to grow professionally within the hospitality industry. Delaware North is committed to supporting career advancement, employee development, and fostering an inclusive workplace.
The Sous Chef position at Morimoto Asia offers a unique opportunity for culinary professionals passionate about Asian cuisine and eager to thrive in a high-volume, upscale kitchen environment. Reporting directly to the Executive Chef, the Sous Chef plays a critical role in managing daily kitchen operations, ensuring that every dish leaving the kitchen meets the highest standards of quality, consistency, and presentation. This leadership role involves motivating and guiding the culinary team, maintaining kitchen discipline, overseeing food safety and sanitation practices, and contributing to menu development. The Sous Chef must be proficient in high-volume cooking techniques, food cost management, inventory control, and staff training.
This role requires a hands-on approach, balancing administrative duties such as scheduling and inventory management with active participation in food preparation and quality control. The ideal candidate will be a strong leader capable of fostering a positive team environment while meeting demanding production goals. Compensation for this role ranges from $56,900 to $76,800 annually, with additional incentives such as annual bonuses linked to performance measures or an uncapped sales incentive plan. The company also offers a comprehensive benefits package including medical, dental, and vision insurance, a 401(k) plan with company matching, paid vacation and holidays, and educational reimbursement programs.
Candidates interested in this role should be prepared to work flexible hours, including days, evenings, split shifts, weekends, and holidays, reflecting the restaurant's busy operational schedule. Overall, this position is ideal for culinary professionals looking to advance their careers in a dynamic, world-class dining setting while benefiting from the support and structure provided by Delaware North's extensive hospitality network.
Job Requirements
- Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Proven leadership skills and team management experience
- Strong knowledge of Asian cuisine and high-volume kitchen operations
- Proficient computer skills including Microsoft Word and Excel
- Ability to obtain necessary food safety certifications such as ServSafe and Food Safety Handler
- Willingness to work flexible hours including days evenings weekends holidays and split shifts
- Strong communication and organizational skills
- Ability to maintain high standards of food quality presentation and sanitation standards
Job Qualifications
- Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking food presentation and precise recipe adherence with the ability to lead coach and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team ensuring production efficiency proper culinary techniques adherence to recipe standards and high-quality food preparation
- Assist in hiring training and mentoring team members while creating a cohesive work environment
- Support food and labor cost management prepare schedules oversee inventory control and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development utilizing expertise in costing and writing bulk recipes
- Maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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