Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,300.00 - $88,200.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with up to 4% company match
Annual performance bonus
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Generous friends-and-family discounts at many hotels and resorts
Job Description
Delaware North's Patina Restaurant Group is a distinguished leader in the premium segment of the restaurant and catering industry, known for operating restaurants and managing catering and food service operations at some of the most iconic venues in the United States. These include prestigious locations such as Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Group's reputation for excellence recently earned it a spot among America's Top 25 restaurant groups by Nation’s Restaurant News, reflecting its commitment to delivering exceptional dining experiences and high-quality cuisine.
Delaware North itself... Show More
Delaware North itself... Show More
Job Requirements
- Minimum of 3 years of sous chef experience in a large production or high-volume kitchen
- Proven leadership and team management experience
- Knowledge of food safety standards and sanitation regulations
- Proficient in computer applications such as Word and Excel
- Ability to obtain necessary food safety certifications including ServSafe
- Flexible availability to work early mornings and varied shifts
- Strong communication and organizational skills
Job Qualifications
- Minimum of 3 years of sous chef experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking food presentation and precise recipe adherence with the ability to lead coach and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team ensuring production efficiency proper culinary techniques adherence to recipe standards and high-quality food preparation
- Assist in hiring training and mentoring team members while creating a cohesive work environment
- Support food and labor cost management prepare schedules oversee inventory control and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development utilizing expertise in costing and writing bulk recipes
- Maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies
Job Location
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