Job Overview
Compensation
Type:
Salary
Rate:
Range $45,100.00 - $60,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional Development
retirement plans
Employee Discounts
flexible scheduling
Job Description
Sunrise Senior Living is a leading provider of senior living services, dedicated to improving the lives of older adults through personalized care and exceptional culinary experiences. As a recognized name in the senior care industry, Sunrise combines compassionate service, innovative programs, and a commitment to enhancing the quality of life of their residents. Known for their warm community environment and high standards in resident care, Sunrise invests heavily in staff training, professional development, and culinary excellence to ensure every dining experience is memorable and meets the highest expectations.
The Sous Chef II at Sunrise plays a critical role in ... Show More
The Sous Chef II at Sunrise plays a critical role in ... Show More
Job Requirements
- Certification or college degree in culinary arts preferred
- Minimum three years experience as a chef
- Maintains current food services sanitation certificate
- ServeSafe certified
- Demonstrated computer proficiency including Microsoft Office
- Ability to work weekends and evenings
- Willingness to engage with residents during meals
- Compliance with health and safety standards
- Strong leadership and communication skills
Job Qualifications
- Certification or college degree in culinary arts preferred
- Minimum three years experience as a chef
- Maintains current food services sanitation certificate
- ServeSafe certified
- Proficient in Microsoft Office and culinary applications
- Ability to work flexible hours including weekends and evenings
Job Duties
- Lead daily food production and preparation ensuring quality standards
- Ensure visually appealing food presentation with creativity and proper plating
- Maintain portion control and cost-effectiveness within budgeted per resident day
- Engage actively with residents during meal service to enhance dining experience
- Provide leadership in food preparation and hygiene standards in absence of Executive Chef III
- Support kitchen operations including staff supervision, inventory, and ordering
- Collaborate on special events and banquets involving food service
- Maintain records of food and equipment temperatures and cleaning checklists
- Ensure compliance with HACCP and food safety regulations
- Promote resident interaction and customer engagement during meals
- Assist in managing food costs, waste reduction, and labor control
- Mentor kitchen staff and support continuous skill development
- Participate in training and ensure compliance with regulatory requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs