You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $28.80
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement savings plan
Employee assistance program
Paid Time Off
Tuition Reimbursement
Job Description
Sunrise Senior Living is a distinguished provider of senior care services, dedicated to enhancing the quality of life for residents by fostering a supportive and engaging community. Celebrated repeatedly as a Great Place to Work by Activated Insights, Sunrise Senior Living embraces a culture of respect, compassion, and continuous growth. The organization is centered around its foundational belief in the sacred value of human life, which is reflected in every aspect of their care and service. This company focuses on creating fulfilling experiences not only for its residents but also for its team members, encouraging them to use their unique... Show More
Job Requirements
- Certification or college degree in culinary arts preferred
- Minimum three years experience as a chef
- Maintains current food services sanitation certificate
- ServeSafe certified
- Demonstrates proficiency in computer skills including Microsoft Office and ability to learn new applications
- Ability to work weekends, evenings and flexible hours
- Knowledge of state or provincial food safety regulations
- Ability to engage actively with residents and team members
- Comfortable working in a fast-paced environment
- Ability to uphold safety and sanitation standards
Job Qualifications
- Certification or college degree in culinary arts preferred
- Minimum three years experience as a chef
- Maintains current food services sanitation certificate
- ServeSafe certified
- Demonstrates proficiency in computer skills including Microsoft Office and ability to learn new applications
- Ability to work weekends, evenings and flexible hours
- Knowledge of state or provincial food safety regulations
- Strong leadership and communication skills
Job Duties
- Lead daily food production and preparation and ensure that all meals are made in accordance with quality standards
- Responsible for food presentation and ensure that each dish is high in quality and visually appealing
- Maintain close attention to portion control and utilize techniques to ensure consistency and cost-effectiveness
- Engage actively with residents during mealtime to gauge satisfaction and address concerns
- Provide leadership and fill in when Executive Chef III is not present in direction of food preparation
- Support the Executive Chef III in managing overall kitchen operations including staff supervision and inventory management
- Collaborate with the dining team to organize and facilitate special events and community activities involving food service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: