Sous Chef II

Sunrise Senior Living is a distinguished provider of senior care services, dedicated to enhancing the quality of life for residents by fostering a supportive and engaging community. Celebrated repeatedly as a Great Place to Work by Activated Insights, Sunrise Senior Living embraces a culture of respect, compassion, and continuous growth. The organization is centered around its foundational belief in the sacred value of human life, which is reflected in every aspect of their care and service. This company focuses on creating fulfilling experiences not only for its residents but also for its team members, encouraging them to use their unique skills to contribute passionately and meaningfully. As part of the Sunrise community, employees have the opportunity to build meaningful relationships with residents, their families, and colleagues, experiencing true joy and fulfillment in serving others while contributing to a vibrant and caring environment.

The role of Sous Chef II at Sunrise Senior Living is pivotal in ensuring the highest standards of food quality, presentation, and resident satisfaction. This position is designed for a culinary professional who is passionate about culinary excellence and eager to support the kitchen operations within a senior living community. The Sous Chef II directly oversees daily food preparation, ensuring that all meals not only meet but exceed Sunrise’s rigorous standards for taste, creativity, and visual appeal. They are responsible for maintaining the consistency and quality of food through meticulous portion control and cost management, aligning with budgeted per resident day targets.

In this role, the Sous Chef II actively engages with residents during meal services, providing table touches and addressing any dining concerns to guarantee a positive and enriching experience. This position also supports the Executive Chef III by managing kitchen staff, inventory, ordering supplies, and ensuring compliance with health and safety standards such as HACCP. The Sous Chef II plays a critical leadership role by mentoring kitchen staff, facilitating training sessions, and fostering a culture of excellence and continuous improvement within the culinary team. This role requires a proactive and organized individual who possesses strong communication skills, problem-solving abilities, and the capacity to handle multiple priorities effectively.

Additionally, the Sous Chef II collaborates with the dining team to organize special events, banquets, and community activities, ensuring that food production and presentation remain exemplary during these occasions. They are also involved in record-keeping duties, ensuring all food safety logs, cleaning checklists, and inventory rotations are completed and maintained according to internal policies and regulatory requirements. Safety is a paramount concern, and the Sous Chef II works diligently to promote and enforce occupational health and safety regulations, safe food handling practices, and risk management procedures.

The opportunity at Sunrise Senior Living offers a dynamic and rewarding career path where culinary expertise directly contributes to residents' happiness, health, and overall quality of life. The company provides competitive compensation, comprehensive benefits, and a supportive environment that promotes both personal and professional growth. Joining Sunrise Senior Living means becoming part of a team that values your contributions and nourishes your career aspirations while making a significant difference in the lives of those they serve.