SOUS CHEF I - RESIDENTIAL DINING - UNIVERSITY OF NORTH CAROLINA GREENSBORO

Chartwells Higher Education, a leading food service provider specializing in the collegiate and university sector, is at the forefront of transforming the on-campus dining experience. With operations spanning over 300 colleges and universities nationwide, Chartwells is dedicated to creating innovative food environments that foster community and enrich campus life. As part of Compass Group USA, Chartwells combines industry-leading expertise with a commitment to sustainability, diversity, and culinary excellence. At the University of North Carolina Greensboro (UNCG), Chartwells Higher Education operates Residential Dining to provide students with fresh, diverse, and gourmet dining options that reflect global trends as well as comfort classics. UNCG, founded in 1891, is an integral member of the UNC system and boasts a vibrant academic community enriched by a rich cultural and artistic environment. The university’s location in Greensboro, North Carolina, offers a unique blend of Southern charm and urban energy, making it an inspiring place for both living and working.The Sous Chef position at the University of North Carolina Greensboro represents a unique opportunity for culinary professionals eager to lead within a dynamic and fast-paced campus environment. This PM shift leadership role involves overseeing day-to-day culinary operations, supporting the Executive Chef in managing culinary teams, and contributing to the overall dining experience delivered to students and campus communities. The Sous Chef will be instrumental in menu development, inventory management, food quality assurance, and the training and supervision of hourly culinary staff. The role requires creativity, collaboration, and a keen understanding of food safety and cost control practices. Working within Chartwells’ innovative dining framework, the Sous Chef helps to bring together fresh food, technology-infused social spaces, and a student-centered approach to meal service. The position typically operates Sunday through Thursday from 12:00 PM to 10:00 PM, encouraging work-life balance and offering a leadership platform within higher education foodservice. Candidates can expect to engage with diverse culinary techniques, including high volume and institutional cooking, with opportunities to influence menu trends and execute catering events. This role supports the mission of nurturing student success through nutritious and inspiring dining options, emphasizing quality, presentation, and operational excellence. Chartwells values diversity and equal opportunity employment, fostering a supportive environment for associates to thrive and grow their careers in a nationally recognized organization committed to innovation and excellence in campus dining.