SOUS CHEF I - AUBURN, WA

Auburn, WA, USA|Onsite

Job Overview

Compensation

Type:

Salary

Rate:

Exact $77,969.00

Benefits

Medical

Dental

Vision

Life Insurance/AD

Disability insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state)

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Commuter Benefits

Employee assistance program

Flexible Spending Accounts (FSAs)

Paid parental leave

Personal Leave

Job Description

Eurest, a leading company in business and industry dining, is recognized for feeding employees at some of the nation's largest and most prestigious companies across various industries and states. As part of the Compass Group USA family, Eurest is committed to innovation, high performance, and fast growth. The company prides itself on a dedicated team that is enthusiastic, quality-focused, and driven to deliver outstanding results consistently. Eurest operates corporate cafes, executive dining rooms, on-site catering, vending innovations, and more, making it a dynamic and exciting place to build a career.

The role of Sous Chef I at Eurest carries significant r... Show More

Job Requirements

5 years of related culinary experience including 1 year at the management level
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
Ability to set up and distribute production sheets
Supervisory, leadership, training, management, and coaching skills
ServSafe or Department of Health Certification is preferred
Computer skills and knowledge of MS Office products including Excel
Associate's degree in Culinary Arts is preferred

Job Qualifications

5 years of related culinary experience including 1 year at the management level
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
Ability to set up and distribute production sheets
Supervisory, leadership, training, management, and coaching skills
ServSafe or Department of Health Certification is preferred
Computer skills and knowledge of MS Office products including Excel
Associate's degree in Culinary Arts is preferred

Job Duties

Assists in coordinating and participating in the preparation and cooking of various food items
Assists with planning and creating menus
Rolls out new culinary programs in conjunction with the marketing and culinary team
Assists with managing cost controls and controlling expenditure
Performs other duties as assigned

Job Location

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